Professional meat aging cabinet 493 L, with humidity control, glass door, and LED lighting.

The meat dry-aging cabinet is designed for the controlled preservation and aging of meats in professional environments such as butcher shops, gourmet kitchens and restaurants. Featuring electronic control of temperature and humidity, it ensures optimal meat aging conditions with advanced hygiene and presentation.

PRODUCT FEATURES

• Double-glazed low-emissivity thermal door with wide viewing area.
• Interior LED lighting to enhance the natural color of the meat.
• Low-noise fans for uniform air circulation.
• Digital thermostat and humidistat for precise climate control.
• UV air sterilization system to reduce bacteria and improve hygiene.
• Active carbon filter to maintain air quality inside the chamber.
• 3 upper shelves and 1 bottom shelf in electropolished stainless steel (model 500).
• Optional: hanging bars and display base for meat presentation.
• Automatic defrost water evaporation system.
• Includes trays for Himalayan salt blocks.
• Equipped with safety lock.
• Ventilated cooling system.

TECHNICAL SPECIFICATIONS

• Dimensions: 700 x 750 x 1665 mm
• Volume: 493 L
• Power: 355 W
• Working temperature: +1 °C to +20 °C
• Defrost: Automatic
• Cooling system: Ventilated
• Shelves: 3 + 1
• Voltage: 220 V / 1 / 50 Hz
• Refrigerant: R-600a (eco-friendly)

The EXPOCARN 500 base is the perfect accessory for meat dry-aging cabinets, enhancing product display and allowing for easier workspace cleaning. Made of stainless steel, it ensures durability, hygiene, and a professional look.

FEATURES OF THE BASE

• Compatible with EXPOCARN 500 models.
• Made from durable satin-finish stainless steel.
• Elevates the cabinet for improved meat display and ergonomics.
• Facilitates floor cleaning beneath the unit.
• Dimensions: 700 x 750 x 500 mm.

The EXPOCARN-500 Meat Hook Rail Kit is a practical accessory designed to enhance the meat ageing cabinets EXPOCARN 500. It includes a sturdy butcher rail and hooks, allowing safe and professional hanging of meat cuts, improving both air circulation and product presentation during the ageing process.

PRODUCT FEATURES

• Compatible with EXPOCARN 500 models.
• Includes stainless steel butcher rail.
• Supplied with meat hooks for hanging cuts.
• Enhances product visibility and presentation.
• Promotes even air circulation around meat pieces.
• Durable and easy to install.