Professional Gas Pizza Oven for 6 x 30 cm Pizzas

This industrial pizza oven offers a robust solution for professional kitchens that need speed, safety and thermal stability. Its structure allows it to reach high temperatures quickly and maintain them during continuous operation.

GENERAL FEATURES COMMERCIAL GAS PIZZA OVEN FOR PROFESSIONAL CATERING

• Gas pizza oven designed for intensive professional use.
• Capacity for 6 pizzas of 30 cm diameter.
• Ideal for pizzerias, restaurants and commercial catering businesses.
• Designed to deliver economy, safety and stable performance.
• Casing engineered to reach high temperatures quickly.
• Stable temperature maintenance during continuous service.
• Temperature selection via high-safety thermostatic switch.
• Bakery-style oven door for direct visual control.
• Easy loading and unloading during the working day.
• Electrical connection included.

TECHNICAL SPECIFICATIONS COMMERCIAL PIZZERIA COOKING EQUIPMENT

• Capacity: 6 pizzas of 30 cm
• Operation type: gas
• Power: 16 kW
• Gas consumption: 1.418 kg/h
• Natural gas consumption: 1.899 m³/h
• Heat output: 13760 kcal/h
• Electrical connection: yes
• External dimensions: 1200 x 860 x 550 mm
• Internal dimensions: 910 x 610 x 170 mm
• Weight: 81 kg

RECOMMENDED USES GAS OVEN FOR ARTISAN PIZZAS

• High-volume pizzerias that need to bake up to 6 pizzas at the same time.

• Italian restaurants, trattorias and fast-food outlets with continuous service.

• Catering businesses looking for a powerful, spacious and stable oven for intensive production.

FREQUENTLY ASKED QUESTIONS (FAQ) PROFESSIONAL OVEN FOR PIZZERIAS

• How many pizzas can it cook at once?

  It can cook up to 6 pizzas of 30 cm diameter.

• Is it suitable for intensive use?

  Yes, thanks to its 16 kW power and production capacity, it is suitable for high-demand professional food service operations.

• Does it allow visual control of the baking process?

  Yes, its bakery-style oven door makes direct visual control and pizza loading or unloading easier.