Professional Gas Pizza Oven for 6 x 30 cm Pizzas

Its construction is designed for continuous food service use, maintaining a constant temperature even with frequent door openings. The bakery oven-style door allows direct visual checking and makes loading and unloading pizzas easier during daily work.

GENERAL FEATURES

• Commercial gas pizza oven for professional use.
• Equipped with ceramic refractory stone.
• Designed for pizzerias, restaurants and food service businesses.
• Reaches maximum temperature in a short time.
• Maintains a stable temperature during continuous service.
• Temperature selector with high-safety thermostatic switch.
• Bakery oven-style door for direct visual control.
• Easy pizza loading and unloading.
• Capacity for 6 pizzas of 30 cm diameter.
• Economical, safe and stable operation.

TECHNICAL SPECIFICATIONS

• External dimensions: 1200 x 860 x 170 mm
• Weight: 81 kg.
• Internal dimensions: 910 x 610 x 170 mm.
• Power: 16 kW.
• Gas consumption: 1.418 kg/h.
• Natural gas consumption: 1.899 m³/h.
• Heat output: 13760 kcal/h.
• Electrical connection: yes.

RECOMMENDED USES

• Professional pizza baking in pizzerias and restaurants.
• Intensive use in food service businesses with continuous service.
• Simultaneous preparation of up to 6 x 30 cm pizzas on refractory stone.

FREQUENTLY ASKED QUESTIONS (FAQ)

• How many pizzas can it bake at once? It has capacity for 6 pizzas of 30 cm diameter.
• Does it include a refractory stone? Yes, it includes a ceramic refractory stone for even, professional baking.
• Does it allow visual control of the baking process? Yes, its bakery oven-style door makes direct visual checking and pizza loading or unloading easier.