Professional gas pizza oven for 4 x 30 cm pizzas

This gas pizza oven is built for demanding professional catering environments. Its design supports fast heat-up times and helps maintain a consistent temperature during service, even when the door is opened frequently.

GENERAL FEATURES COMMERCIAL GAS PIZZA OVEN FOR PROFESSIONAL CATERING

• Gas pizza oven designed for professional food service use.
• Capacity for 4 pizzas of 30 cm diameter.
• Ideal for pizzerias, restaurants and commercial catering businesses.
• Designed to deliver economy, safety and stable performance.
• Casing engineered to reach high temperatures quickly.
• Stable temperature maintenance during continuous service.
• Temperature selection via high-safety thermostatic switch.
• Bakery-style oven door for easier loading and unloading.
• Suitable for professional pizza baking.
• Electrical connection included.

TECHNICAL SPECIFICATIONS COMMERCIAL PIZZERIA COOKING EQUIPMENT

• Capacity: 4 pizzas of 30 cm
• Operation type: gas
• Power: 8 kW
• Gas consumption: 0.625 kg/h
• Natural gas consumption: 0.844 m³/h
• Heat output: 6880 kcal/h
• Electrical connection: yes
• External dimensions: 910 x 860 x 550 mm
• Internal dimensions: 610 x 610 x 170 mm
• Weight: 51 kg

RECOMMENDED USES GAS OVEN FOR ARTISAN PIZZAS

• Professional pizzerias that need to bake several pizzas quickly and evenly.

• Italian restaurants, trattorias and fast-food outlets with continuous service.

• Catering businesses looking for a compact, powerful and stable oven for daily production.

FREQUENTLY ASKED QUESTIONS (FAQ) PROFESSIONAL OVEN FOR PIZZERIAS

• How many pizzas can it bake at the same time?

  It can bake up to 4 pizzas of 30 cm diameter.

• Does it maintain temperature well during service?

  Yes, its design helps keep a stable temperature even when the door is opened frequently.

• Is it suitable for professional use?

  Yes, it is designed for pizzerias, restaurants and commercial food service equipment setups with daily production needs.