Professional Gas Fan-Assisted Conveyor Pizza Ovens ZANOLLI

Professional gas conveyor oven designed for pizzas, bread, pastries and other preparations in pizzerias, restaurants and foodservice establishments. Its fan-assisted cooking system and conveyor belt enable a continuous workflow, with products loaded at one end of the cooking tunnel and collected at the exit.

Available in 5 cooking modules, allowing the tunnel dimensions and gas power to be selected according to the establishment's requirements. The temperature and belt transit time can be adjusted to suit each preparation. Its modular design allows the cooking module to be combined with a separate stand.

GENERAL FEATURES OF THE GAS CONVEYOR OVEN FOR PIZZERIAS

• Professional gas oven designed for baking pizzas, bread, pastries and other culinary applications.
• Fan-assisted cooking system.
• Conveyor belt to move the product through the cooking tunnel.
• Adjustable belt transit time to suit each preparation.
• Available in 5 cooking modules, with internal tunnel widths of 40, 50, 65, 80 and 100 cm.
• Touchscreen controls on all cooking modules.
• Modular design allowing the cooking module to be combined with a separate stand.
• Gas operation with an additional single-phase electrical connection.

TECHNICAL SPECIFICATIONS OF THE COMMERCIAL GAS CONVEYOR OVEN COOKING MODULES

• Gas type in the standard configuration: G20 natural gas.
• Electrical supply for all modules: 230 V · 1N · 50/60 Hz.
• Other voltage configurations available on quotation.
• Dimensions, weight, gas power, electrical power and transit time range depend on the cooking module selected.

TUNNEL 40x58 cm TOUCHSCREEN CONTROLS

• External dimensions: 1030 x 1300 x 440 (mm).
• Internal dimensions: 400 x 580 x 95 (mm).
• Weight: 115 kg.
• Gas power: 9 kW · 7,700 kcal/h.
• Electrical power: 0.44 kW.
• Belt transit time: from 1 minute and 45 seconds to 30 minutes.
• Maximum temperature: 350 °C.
• Touchscreen controls.

TUNNEL 50x85 cm TOUCHSCREEN CONTROLS

• External dimensions: 1260 x 1750 x 490 (mm).
• Internal dimensions: 500 x 850 x 100 (mm).
• Weight: 200 kg.
• Gas power: 13.9 kW · 12,000 kcal/h.
• Electrical power: 0.44 kW.
• Belt transit time: from 1 minute and 45 seconds to 30 minutes.
• Maximum temperature: 350 °C.
• Touchscreen controls.

TUNNEL 65x110 cm TOUCHSCREEN CONTROLS

• External dimensions: 1550 x 2000 x 550 (mm).
• Internal dimensions: 650 x 1100 x 100 (mm).
• Weight: 252 kg.
• Gas power: 24 kW · 20,650 kcal/h.
• Electrical power: 0.44 kW.
• Belt transit time: from 2 minutes and 20 seconds to 30 minutes.
• Maximum temperature: 350 °C.
• Touchscreen controls.

TUNNEL 80x120 cm TOUCHSCREEN CONTROLS

• External dimensions: 1680 x 2180 x 600 (mm).
• Internal dimensions: 800 x 1200 x 100 (mm).
• Weight: 315 kg.
• Gas power: 30 kW · 25,800 kcal/h.
• Electrical power: 0.44 kW.
• Belt transit time: from 2 minutes and 20 seconds to 30 minutes.
• Maximum temperature: 350 °C.
• Touchscreen controls.

TUNNEL 100x130 cm TOUCHSCREEN CONTROLS

• External dimensions: 2000 x 2430 x 710 (mm).
• Internal dimensions: 1000 x 1300 x 100 (mm).
• Weight: 490 kg.
• Gas power: 45 kW · 38,700 kcal/h.
• Electrical power: 0.88 kW.
• Belt transit time: from 2 minutes and 20 seconds to 30 minutes.
• Maximum temperature: 350 °C.
• Touchscreen controls.

RECOMMENDED USES FOR THE PROFESSIONAL GAS FAN-ASSISTED CONVEYOR OVEN

Pizzerias: Pizza preparation using a conveyor belt system that allows product loading and collection to be organised during service.

Bakeries and pastry shops: Baking products that fit the tunnel dimensions, adjusting the temperature and transit time according to the preparation.

Restaurants and professional kitchens: Preparing dishes that require a fan-assisted cooking process with adjustable transit times.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE GAS CONVEYOR OVEN

What are the differences between the available cooking modules? The internal and external dimensions, weight, gas power, electrical power and minimum belt transit time vary. All modules feature touchscreen controls and reach a maximum temperature of 350 °C.

How does the conveyor belt work? The belt moves the product through the cooking tunnel. Its transit time can be adjusted up to 30 minutes, with a minimum of 1 minute and 45 seconds or 2 minutes and 20 seconds, depending on the cooking module selected.

Can it only be used for pizzas? No, it is also suitable for bread, pastries and other culinary applications, provided the products are compatible with the module's internal dimensions and cooking conditions.

What connections does it require? The standard configuration requires a G20 natural gas connection and a 230 V, 1N single-phase electrical supply at 50/60 Hz. Electrical power is 0.44 kW for the modules with 40x58, 50x85, 65x110 and 80x120 cm tunnels, and 0.88 kW for the module with a 100x130 cm tunnel.

Can it be installed on a stand? Yes, separate stands are available to configure the oven installation according to the establishment's requirements. Whether the stand is included depends on the configuration purchased.