Professional electric oven for 8 pizzas Ø32 cm Worldmai for catering

This electric oven from the basic professional line is designed for businesses that need higher production during daily service. Its format allows work with two cooking chambers, helping to organise tasks efficiently without taking up excessive space.

GENERAL FEATURES

• Professional electric oven for hospitality and commercial kitchen use.
• Designed for cooking pizzas, roasts and baked preparations.
• Made of stainless steel and pre-painted sheet metal.
• Internal light for easier cooking supervision.
• Equipped with heating elements for intense and even cooking.
• Always-open smoke outlet.
• Optional ceiling stone.
• Suitable for use with 60 x 40 cm trays.
• Single-phase or three-phase operation depending on installation.
• Compact, robust unit suitable for professional use.

TECHNICAL FEATURES

• Pizza capacity: 8 pizzas of Ø32 cm
• Cooking chambers: 2
• Internal dimensions: 660 x 660 x 140 mm x 2
• External dimensions: 930 x 810 x 710 mm
• Power: 10 kW
• Power supply: 230 / 400 V
• Working temperature: 50 ºC to 400 ºC
• Number of trays: 2 trays of 60 x 40 cm
• Weight: 101 kg

RECOMMENDED USES

• Pizzerias and prepared food businesses with high service turnover.
• Rotisseries, restaurants and professional kitchens with higher production volume.
• Hospitality businesses that need a double chamber oven for baked preparations.

FREQUENTLY ASKED QUESTIONS (FAQ)

• How many pizzas can it cook? It can cook up to 8 pizzas of 32 cm in diameter.
• How many cooking chambers does it have? It has 2 cooking chambers, each with internal dimensions of 660 x 660 x 140 mm.
• What is the maximum temperature? It reaches a maximum temperature of 400 ºC.