Professional Electric Fan-Assisted Conveyor Pizza Ovens ZANOLLI

Professional electric conveyor oven designed for pizzas, bread, pastries and other preparations in pizzerias, restaurants and foodservice establishments. Its fan-assisted cooking system and conveyor belt enable a continuous workflow, with products loaded at one end of the cooking tunnel and collected at the exit.

Available in 6 cooking modules, allowing the tunnel width, control type and electrical power to be selected according to the establishment's requirements. The temperature and belt transit time can be adjusted to suit each preparation. Its modular design allows the cooking module to be combined with a separate stand.

GENERAL FEATURES OF THE ELECTRIC CONVEYOR OVEN FOR PIZZERIAS

• Professional electric oven designed for baking pizzas, bread, pastries and other culinary applications.
• Fan-assisted cooking system.
• Conveyor belt to move the product through the cooking tunnel.
• Adjustable belt transit time to suit each preparation.
• Available in 6 cooking modules, with internal tunnel widths of 40, 50, 65, 80 and 100 cm.
• 40 cm module with digital controls and 40, 50, 65, 80 and 100 cm modules with touchscreen controls.
• Modular design allowing the cooking module to be combined with a separate stand.
• Operates on a three-phase electrical supply.

TECHNICAL SPECIFICATIONS OF THE COMMERCIAL CONVEYOR OVEN COOKING MODULES

• Electrical supply for all modules: 400 V · 3N · 50/60 Hz.
• Other voltage configurations available on quotation.
• Dimensions, weight, power, maximum temperature and transit time range depend on the cooking module selected.

TUNNEL 40x57 cm DIGITAL CONTROLS

• External dimensions: 800 x 1270 x 390 (mm).
• Internal dimensions: 400 x 570 x 90 (mm).
• Weight: 77 kg.
• Electrical power: 6.3 kW.
• Belt transit time: from 2 to 30 minutes.
• Maximum temperature: 320 °C.
• Digital controls.

TUNNEL 40x58 cm TOUCHSCREEN CONTROLS

• External dimensions: 980 x 1300 x 440 (mm).
• Internal dimensions: 400 x 580 x 95 (mm).
• Weight: 105 kg.
• Electrical power: 7.9 kW.
• Belt transit time: from 1 minute and 45 seconds to 30 minutes.
• Maximum temperature: 350 °C.
• Touchscreen controls.

TUNNEL 50x85 cm TOUCHSCREEN CONTROLS

• External dimensions: 1260 x 1750 x 490 (mm).
• Internal dimensions: 500 x 850 x 100 (mm).
• Weight: 180 kg.
• Electrical power: 14.2 kW.
• Belt transit time: from 1 minute and 45 seconds to 30 minutes.
• Maximum temperature: 350 °C.
• Touchscreen controls.

TUNNEL 65x110 cm TOUCHSCREEN CONTROLS

• External dimensions: 1400 x 2000 x 550 (mm).
• Internal dimensions: 650 x 1100 x 100 (mm).
• Weight: 222 kg.
• Electrical power: 18.5 kW.
• Belt transit time: from 2 minutes and 20 seconds to 30 minutes.
• Maximum temperature: 350 °C.
• Touchscreen controls.

TUNNEL 80x120 cm TOUCHSCREEN CONTROLS

• External dimensions: 1650 x 2180 x 600 (mm).
• Internal dimensions: 800 x 1200 x 100 (mm).
• Weight: 295 kg.
• Electrical power: 24.9 kW.
• Belt transit time: from 2 minutes and 20 seconds to 30 minutes.
• Maximum temperature: 350 °C.
• Touchscreen controls.

TUNNEL 100x130 cm TOUCHSCREEN CONTROLS

• External dimensions: 1845 x 2430 x 710 (mm).
• Internal dimensions: 1000 x 1300 x 100 (mm).
• Weight: 435 kg.
• Electrical power: 44.9 kW.
• Belt transit time: from 2 minutes and 20 seconds to 30 minutes.
• Maximum temperature: 350 °C.
• Touchscreen controls.

RECOMMENDED USES FOR THE PROFESSIONAL FAN-ASSISTED CONVEYOR OVEN

Pizzerias: Pizza preparation using a conveyor belt system that allows product loading and collection to be organised during service.

Bakeries and pastry shops: Baking products that fit the tunnel dimensions, adjusting the temperature and transit time according to the preparation.

Restaurants and professional kitchens: Preparing dishes that require a fan-assisted cooking process with adjustable transit times.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE ELECTRIC CONVEYOR OVEN

What are the differences between the available cooking modules? The internal and external dimensions, weight, electrical power, maximum temperature, minimum belt transit time and control type vary. The 40 cm module with digital controls reaches 320 °C, while the touchscreen modules reach 350 °C.

How does the conveyor belt work? The belt moves the product through the cooking tunnel. Its transit time can be adjusted up to 30 minutes, with a minimum of 1 minute and 45 seconds, 2 minutes or 2 minutes and 20 seconds, depending on the cooking module selected.

Can it only be used for pizzas? No, it is also suitable for bread, pastries and other culinary applications, provided the products are compatible with the module's internal dimensions and cooking conditions.

What electrical connection does it require? All cooking modules require a 400 V, 3N three-phase supply at 50/60 Hz in their standard configuration. Electrical power ranges from 6.3 to 44.9 kW, so the installation must be suitable for the selected module.

Can it be installed on a stand? Yes, separate stands are available to configure the oven installation according to the establishment's requirements. Whether the stand is included depends on the configuration purchased.