Professional Double-Deck Gas Pizza Oven for 8 x 30 cm Pizzas

This two-level commercial gas pizza oven is engineered for professional kitchens that require speed, safety and stable temperature during daily operation. Its design helps it reach maximum temperature quickly and maintain it consistently, even with frequent door opening, helping optimise production flow in pizzerias and restaurants.

GENERAL FEATURES OF THE DOUBLE-DECK GAS PIZZA OVEN FOR CATERING

• Gas pizza oven designed for professional use.
• Double cooking level for greater production capacity.
• Refractory ceramic stone on the cooking surfaces.
• Capacity to bake up to 8 pizzas of 30 cm diameter.
• Equipment designed to offer economy, safety and thermal stability.
• Casing designed to reach maximum temperature in a short time.
• Stable temperature maintenance during continuous door opening and closing.
• Temperature selection via high-safety thermostatic switch.
• Bakery-style door for easier loading and unloading.
• Suitable for pizzerias, restaurants and businesses with high pizza demand.
• Electrical connection included.

TECHNICAL SPECIFICATIONS OF THE COMMERCIAL COOKING EQUIPMENT FOR PIZZERIAS

• Capacity: 8 pizzas of 30 cm
• Operating type: gas
• Cooking levels: 2
• Cooking surface: refractory ceramic stone
• Power: 16 kW
• Power supply: 230 V
• External dimensions: 910 x 860 x 1050 mm
• Weight: 105 kg

RECOMMENDED USES FOR THE INDUSTRIAL GAS OVEN FOR PIZZAS

• Professional pizzerias that need to bake several pizzas simultaneously during high-demand service.

• Italian restaurants, trattorias and fast-food outlets looking for even baking on refractory stone.

• Food service businesses that require a powerful, stable oven prepared for continuous production.

FAQ PROFESSIONAL DOUBLE-DECK REFRACTORY STONE PIZZA OVEN

• How many pizzas can it cook at the same time?

  It can bake up to 8 pizzas of 30 cm diameter, distributed across its two cooking levels.

• Does it have refractory stone?

  Yes, it features refractory ceramic stone on two levels, suitable for promoting even dough baking.

• Is it suitable for high-volume pizzerias?

  Yes, thanks to its capacity for 8 pizzas, 16 kW power and design focused on stable temperature retention, it is a suitable option for high-production businesses.