Professional Double-Deck Gas Pizza Oven for 12 x 30 cm Pizzas

Its double-chamber structure provides high cooking capacity, optimising production in professional businesses. The bakery oven-style door makes loading and unloading pizzas easier, while the high-safety thermostatic switch allows precise temperature control during continuous use.

GENERAL FEATURES

• Commercial gas pizza oven for professional use.
• Double-deck design for greater production capacity.
• Equipped with ceramic refractory stone.
• Designed for pizzerias, restaurants and food service businesses.
• Reaches maximum temperature in a short time.
• Maintains a stable temperature during continuous service.
• Temperature selector with high-safety thermostatic switch.
• Bakery oven-style door for easy loading and unloading.
• Capacity for 6+6 pizzas of 30 cm diameter.
• Economical, safe and stable operation.

TECHNICAL SPECIFICATIONS

• External dimensions: 1200 x 860 x 1050 mm.
• Weight: 165 kg.
• Internal dimensions: 2 x 910 x 610 x 170 mm.
• Power: 16 kW.
• Gas consumption: 2.836 kg/h.
• Natural gas consumption: 3.798 m³/h.
• Heat output: 27520 kcal/h.
• Electrical supply: 230V~.
• Electrical connection: yes.
• Operating type: gas.
• Cooking decks: 2.
• Capacity: 12 pizzas of 30 cm diameter.
• Cooking surface: ceramic refractory stone.

RECOMMENDED USES

• Professional pizza baking in pizzerias, restaurants and Italian food outlets.
• Intensive use in food service businesses with high continuous production.
• Simultaneous preparation of up to 12 x 30 cm pizzas on refractory stone across two decks.

FREQUENTLY ASKED QUESTIONS (FAQ)

• How many pizzas can it bake at once? It has capacity for 6+6 pizzas of 30 cm, meaning up to 12 pizzas in total.
• Does it include refractory stone? Yes, it includes ceramic refractory stone on its cooking decks for even, professional baking.
• Is it suitable for high-production pizzerias? Yes, it is designed for food service businesses that need high capacity, safety and thermal stability during continuous service.