Commercial Countertop Gas Griddle 100x40 cm Worldmai

Designed to meet the demands of professional catering and foodservice environments, this countertop gas griddle provides a large cooking area for preparing a wide variety of foods quickly and consistently. Its gas-powered operation makes it easy to integrate into commercial kitchens, while its durable construction simplifies daily operation and maintenance.

GENERAL FEATURES OF THE COMMERCIAL GAS GRIDDLE

• Heavy-duty stainless steel construction suitable for professional catering environments.
• Cooking plate manufactured from 12 mm thick iron.
• Completely smooth cooking surface for preparing a wide variety of foods with ease.
• Large 1000 x 400 mm cooking area.
• Automatic temperature regulation via thermostatic valve.
• Removable grease collection tray for easier daily cleaning and maintenance.
• Gas-powered operation designed for professional foodservice installations.
• Suitable for butane or propane gas, with the option to convert for use with natural gas.
• Countertop format designed to make efficient use of available commercial kitchen space.

TECHNICAL SPECIFICATIONS OF THE PROFESSIONAL SMOOTH COUNTERTOP GRIDDLE

• Dimensions: 1006 x 450 x 233 mm
• Cooking surface: 1000 x 400 mm
• Plate thickness: 12 mm
• Body material: stainless steel
• Cooking plate material: iron
• Surface type: smooth
• Temperature control: thermostatic valve
• Fuel: butane, propane or natural gas
• Valves: 3
• Burners: 3
• Power: 8.25 kW
• Weight: 29 kg

RECOMMENDED USES FOR THE 100X40 CM COMMERCIAL GAS GRIDDLE

• Restaurants and professional kitchens

  Ideal for cooking meat, fish, vegetables, seafood and other dishes that require direct cooking on a smooth griddle surface.

• Bars, cafés and catering establishments

  Suitable for continuous service where a large cooking surface that can be easily integrated into the workstation is required.

• Hotels and commercial catering equipment

  A practical solution for professional kitchens looking for robust commercial foodservice equipment with gas operation and easy maintenance.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE COMMERCIAL GAS GRIDDLE

• What size is the cooking surface?

  The griddle features a 1000 x 400 mm cooking area, providing enough space to prepare several portions simultaneously during service.

• Which types of gas can it use?

  It is designed to operate with butane or propane gas and can also be converted for use with natural gas.

• How is the temperature controlled?

  It features a thermostatic valve that allows the operating temperature of the cooking plate to be controlled during food preparation.

• Is the cooking surface smooth?

  Yes. The cooking plate is completely smooth, making it suitable for meat, fish, vegetables and other foods commonly prepared in professional catering.

• How is cleaning made easier after service?

  The griddle includes a removable grease collection tray that helps remove cooking residues and simplifies daily cleaning and maintenance.