Commercial floor-standing electric fryer 10 L 6 kW with drain tap

Designed for establishments that need to maintain a steady production rate, this floor-standing fryer combines a robust structure with straightforward controls and practical features that simplify everyday kitchen work. Its freestanding vertical design allows it to be installed as an independent unit in commercial kitchens, providing stability and convenient access during service.

GENERAL FEATURES OF THE COMMERCIAL FLOOR-STANDING ELECTRIC FRYER

• Manufactured from 201 stainless steel to withstand the demands of daily commercial kitchen use.
• Professional floor-standing configuration for use as a freestanding unit.
• Single frying tank with one reinforced high-capacity basket.
• Basket fitted with a heat-resistant handle for safer and more comfortable handling during service.
• Front control panel with power switch and ergonomic temperature control knob.
• Indicator lights for power and heating status.
• Integrated oil drain tap for easier emptying of the frying tank.
• Design developed to simplify routine cleaning and maintenance.
• Accessible electrical components to facilitate servicing and maintenance.
• Suitable for continuous professional use.

TECHNICAL SPECIFICATIONS OF THE HIGH-PERFORMANCE COMMERCIAL FRYING EQUIPMENT

• Heating type: electric.
• Number of tanks: 1.
• Rated capacity per tank: 10 L.
• Tank capacity: 16 L.
• Approximate oil capacity: 10.5 L.
• Electrical power: 6 kW.
• Temperature range: 50-200 ºC.
• Temperature control: adjustable thermostat.
• Safety: overheating protection limiter.
• Current: 10 A.
• Electrical supply: 380 V · 3N · 50/60 Hz.
• Dimensions: 345 x 550 x 915 (mm).
• Gross weight: 28 kg.

RECOMMENDED USES FOR THE HIGH-OUTPUT COMMERCIAL DEEP FRYER

• Restaurants and commercial kitchens requiring frequent frying throughout service.

• Bars, cafés, takeaways and prepared food businesses with high demand for fried products.

• Institutional kitchens and professional foodservice businesses requiring a robust fryer with convenient oil drainage.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE FLOOR-STANDING COMMERCIAL FRYER

• What temperature range can be selected? The adjustable thermostat allows the temperature to be set between 50 and 200 ºC to suit different frying requirements.

• Does it include a system to make oil changes easier? Yes. It features an integrated drain tap that makes emptying the oil more convenient during cleaning and maintenance.

• What electrical connection does it require? It requires a 380 V · 3N · 50/60 Hz electrical supply and provides a total power output of 6 kW.