Commercial countertop electric fryer 5 L with automatic basket lift 3.2 kW

Designed to streamline small-batch frying, this commercial fryer automatically lowers and raises the basket according to the selected programme. The operator can set both cooking time and temperature, helping standardise recipes and maintain greater consistency throughout service.

GENERAL FEATURES OF THE COMMERCIAL FRYER WITH AUTOMATIC BASKET LIFT

• Compact countertop format for commercial kitchens with limited space.
• Automatic basket lowering and lifting system.
• Programmable control panel with up to 10 cooking programmes.
• Allows frying temperature and cooking time to be set for each cycle.
• The basket lowers automatically once the selected temperature has been reached.
• Automatic basket lifting at the end of the programmed cooking time.
• Audible alert when the cooking cycle is complete.
• Designed to improve consistency and repeatability between frying cycles.
• Reduces direct basket handling by the operator.
• Removable frying tank for easier cleaning.
• Tilting heating elements for improved access during cleaning and maintenance.
• Equipped with an oil level switch.
• High-temperature protection for increased operating safety.

TECHNICAL SPECIFICATIONS OF THE AUTOMATED COMMERCIAL FRYING EQUIPMENT

• Heating type: electric.
• Installation: countertop.
• Nominal tank capacity: approximately 8 L.
• Recommended usable oil capacity: 5 L.
• Electrical power: 3.2 kW.
• Cooking programmes: up to 10.
• Cooking control: programmable temperature and time.
• Basket system: automatic lifting and lowering.
• Tank type: removable.
• Heating elements: tilting.
• Electrical supply: 230 V · 50/60 Hz.
• Dimensions: 351 x 576 x 426 (mm).

RECOMMENDED USES FOR THE COMPACT PROGRAMMABLE COMMERCIAL FRYER

• Gastro pubs, cafés and bars requiring regular small-batch frying during service.

• Restaurants and commercial kitchens looking to standardise cooking times and frying results across different shifts and services.

• Wine bars and foodservice establishments requiring a compact fryer for appetisers, side dishes and fried products.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE AUTOMATIC BASKET FRYER FOR COMMERCIAL KITCHENS

• How does the automatic basket lift work? Once the selected temperature has been reached, the basket lowers automatically to begin frying and rises again when the programmed cooking time has finished.

• How much oil is recommended? The tank has an approximate nominal capacity of 8 litres, while the recommended usable oil capacity is 5 litres.

• Can different frying programmes be saved? Yes. The control panel provides up to 10 cooking programmes, making it easier to prepare different products repeatedly using preset time and temperature settings.