Professional Wood-Fired Chicken Rotisserie 6 Spits 30 Chickens Worldmai

The six-spit configuration provides a large roasting area and is designed for foodservice businesses requiring larger-capacity commercial equipment. Each cooking level can be adjusted in relation to the fire, allowing the position of the product to be adapted throughout the cooking process.

GENERAL FEATURES LARGE-CAPACITY INDUSTRIAL WOOD-FIRED CHICKEN ROTISSERIE

• Heavy-duty iron construction.
• 27 mm thick refractory lining at the rear.
• 20 mm thick refractory lining on the sides.
• Finished with black heat-resistant paint.
• Adjustable spits allow the chickens to be moved closer to or further away from the fire.
• Stainless steel grease collection tray.
• Iron ash collection tray.
• Reinforced frame for increased structural strength.
• Adjustable feet for easy levelling of the equipment.
• Thermal insulation at the rear.
• Cast iron firewood supports.
• Drive system powered by a geared motor.
• Transmission via chain and iron sprockets.

TECHNICAL SPECIFICATIONS 6-SPIT PROFESSIONAL WOOD-FIRED ROTISSERIE FOR 30 CHICKENS

• Number of spits: 6
• Capacity: 30 chickens
• Dimensions: 1350 x 610 x 1930 (mm)
• Weight: 390 kg

RECOMMENDED USES WOOD-FIRED ROTISSERIE FOR CONTINUOUS PROFESSIONAL PRODUCTION

• Rotisserie chicken shops requiring production across six cooking levels

• Restaurants with high roast chicken demand

• Professional takeaway food businesses

FREQUENTLY ASKED QUESTIONS (FAQ) 6-SPIT COMMERCIAL ROTISSERIE FOR FOOD SERVICE

• How many spits does this rotisserie include?

  The equipment has 6 spits and a total capacity of up to 30 chickens.

• Can the distance between the chickens and the fire be controlled?

  Yes. The spits are adjustable to vary their distance from the fire.

• How much does the equipment weigh?

  The stated weight of this rotisserie is 390 kg.