Professional Wood-Fired Chicken Rotisserie 2 Spits 10 Chickens Worldmai

Designed for professional foodservice operations requiring moderate output, this wood-fired chicken rotisserie combines traditional wood-fired cooking with an exceptionally robust structure. Its spit layout makes it easy to organise the product and control its distance from the heat source.

GENERAL FEATURES PROFESSIONAL WOOD-FIRED CHICKEN ROTISSERIE FOR ROTISSERIE SHOPS AND RESTAURANTS

• Heavy-duty iron construction.
• 27 mm thick refractory lining at the rear.
• 20 mm thick refractory lining on the sides.
• Finished with black heat-resistant paint.
• Adjustable spits allow the chickens to be moved closer to or further away from the fire.
• Stainless steel grease collection tray.
• Iron ash collection tray.
• Reinforced frame for increased structural strength.
• Adjustable feet for easy levelling of the equipment.
• Thermal insulation at the rear.
• Cast iron firewood supports.
• Drive system powered by a geared motor.
• Transmission via chain and iron sprockets.

TECHNICAL SPECIFICATIONS 2-SPIT COMMERCIAL ROTISSERIE FOR 10 CHICKENS

• Number of spits: 2
• Capacity: 10 chickens
• Dimensions: 1350 x 610 x 1210 (mm)
• Weight: 230 kg

RECOMMENDED USES TRADITIONAL COOKING EQUIPMENT FOR RESTAURANTS AND FOOD BUSINESSES

• Rotisserie chicken shops with small to medium daily production

• Restaurants specialising in recipes cooked over a wood fire

• Takeaway food businesses

FREQUENTLY ASKED QUESTIONS (FAQ) 2-SPIT COMMERCIAL WOOD-FIRED ROTISSERIE

• How many chickens can be cooked at the same time?

  It can roast up to 10 chickens distributed across 2 spits.

• Can both spits be adjusted?

  Yes. The spits are adjustable to change their distance from the fire.

• Does the equipment include insulation?

  Yes. It features rear thermal insulation in addition to the specified refractory lining.