Professional Wood-Fired Chicken Rotisserie 1 Spit 5 Chickens Worldmai

This wood-fired chicken rotisserie is designed for foodservice businesses looking to introduce traditional wood-fired cooking in a professional, compact-capacity format. Its reinforced construction and heat-resistant materials make it suitable for everyday use in commercial kitchens and catering environments.

GENERAL FEATURES PROFESSIONAL WOOD-FIRED CHICKEN ROTISSERIE FOR COMMERCIAL FOOD SERVICE

• Heavy-duty iron construction.
• 27 mm thick refractory lining at the rear.
• 20 mm thick refractory lining on the sides.
• Finished with black heat-resistant paint.
• Adjustable spits allow the chickens to be moved closer to or further away from the fire.
• Stainless steel grease collection tray.
• Iron ash collection tray.
• Reinforced frame for increased structural strength.
• Adjustable feet for easy levelling of the equipment.
• Thermal insulation at the rear.
• Cast iron firewood supports.
• Drive system powered by a geared motor.
• Transmission via chain and iron sprockets.

TECHNICAL SPECIFICATIONS 1-SPIT COMMERCIAL WOOD-FIRED ROTISSERIE FOR 5 CHICKENS

• Number of spits: 1
• Capacity: 5 chickens
• Dimensions: 1350 x 610 x 1030 (mm)
• Weight: 215 kg

RECOMMENDED USES TRADITIONAL ROASTING EQUIPMENT FOR LOW-VOLUME PRODUCTION

• Rotisserie chicken shops with low production volumes

• Restaurants offering wood-fired roast chicken on their menu

• Prepared food businesses and professional foodservice operators

FREQUENTLY ASKED QUESTIONS (FAQ) 1-SPIT COMMERCIAL WOOD-FIRED CHICKEN ROTISSERIE

• What is the capacity of this professional rotisserie?

  It features 1 spit and can roast up to 5 chickens.

• Can the position of the spit be adjusted?

  Yes. The spit can be moved closer to or further away from the fire to adjust its position during roasting.

• How are grease and ash collected?

  It includes a stainless steel grease collection tray and a separate iron tray for collecting ash.