Professional Wood-Fired Chicken Rotisserie 6 Spits (30 Chickens Capacity)

GENERAL FEATURES

• Industrial wood-fired rotisserie for professional use in restaurants and steakhouses.
• Special refractory materials that retain heat for uniform roasting.
• Fiberglass insulation on the rear panel for increased safety.
• Spits with independent front and rear regulation to control the cooking of each chicken.
• Height-adjustable feet for leveling on any surface.
• Stainless steel grease tray, also useful as a grill for side dishes.
• Reinforced support ensuring stability during intensive use.
• Gear motor with chain drive and steel sprockets for constant rotation.

TECHNICAL SPECIFICATIONS

• Number of spits: 6
• Chicken capacity: 30 units, ideal for high-volume roasting in restaurants.
• Dimensions: 1350 x 610 x 1930 mm
• Weight: 390 kg

FAQ about the A6/30 wood-fired chicken rotisserie for restaurants and hospitality

• How many chickens can be roasted at once in a professional rotisserie?
  The A6/30 wood-fired rotisserie allows for roasting up to 30 chickens simultaneously, making it perfect for restaurants and high-demand hospitality businesses.
• What type of wood is recommended for authentic roasted chicken?
  Hardwoods such as oak, holm oak, or beech are recommended to achieve a uniform flavor and traditional aroma.
• How can I control the cooking process uniformly?
  Thanks to the spits with independent front and rear adjustment, the distance to the fire can be modified to achieve homogeneous roasting.
• Does the rotisserie include a tray for grease and side dishes?
  Yes, the unit features a stainless steel tray that collects drippings and allows for cooking side dishes or potatoes while the chickens roast.

RECOMMENDED USE OF THE A6/30 WOOD-FIRED CHICKEN ROTISSERIE

The A6/30 wood-fired chicken rotisserie is recommended for rotisseries, restaurants, and professional hospitality businesses looking to offer a high-quality traditional roast. It should be used in ventilated spaces and on stable surfaces. For optimal results, it is advised to preheat the rotisserie with hardwood, place the chickens on the adjustable spits, and rotate them slowly to achieve a uniform and juicy roast. Additionally, the grease tray optimizes cooking by allowing simultaneous preparation of side dishes, increasing productivity in restaurants and gastronomic events.