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Call us: +34 667 605 204
Call us: +34 667 605 204
Small blast chiller GN 2/3 trays
AB01
€2,500.00
Tax Excluded
Most products are delivered within 2-3 working days.
The 3-tray GN 2/3 blast chiller is an indispensable tool for catering professionals seeking to preserve the quality and safety of food. Designed to quickly reduce the temperature at the heart of food, it guarantees freshness and prevents the proliferation of bacteria. Perfect for both positive and negative chilling processes.
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The 3-tray GN 2/3 blast chiller is an indispensable tool for catering professionals seeking to preserve the quality and safety of food. Designed to quickly reduce the temperature at the heart of food, it guarantees freshness and prevents the proliferation of bacteria. Perfect for both positive and negative chilling processes.
GENERAL CHARACTERISTICS
- Positive chilling: from +90°C to +3°C in 90 minutes.
- Negative chilling: from +90°C to -18°C in 240 minutes.
- Capacity for GN 2/3 trays.
- Stainless steel structure for maximum durability and hygiene.
- Ventilated refrigeration for uniform cold distribution.
- Automatic defrost with pause system.
- Digital control panel integrated into the back.
- Manual evaporation of condensation water.
CHARACTERISTICS TECHNIQUES
- Dimensions: 600 x 664 x 400 mm.
- Capacity: GN 2/3.
- Number of trays/shelves: GN 2/3.
- Number of doors: 1.
- Condensing unit: Built-in.
- Chdowning performance: +70°C to +3°C: 7 kg | +90°C to -18°C: 5 kg.
- Guide spacing: 70 mm.
- Refrigerant gas: R290.
- Climate class: 5.
AB01
Data sheet
- Width (mm)
- 600
- Depth (mm)
- 664
- Height (mm)
- 400
Specific References
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The 3-tray GN 2/3 blast chiller is an indispensable tool for catering professionals seeking to preserve the quality and safety of food. Designed to quickly reduce the temperature at the heart of food, it guarantees freshness and prevents the proliferation of bacteria. Perfect for both positive and negative chilling processes.