Commercial 10-tray blast chiller freezer with 3-level thawing mode

This commercial blast chiller freezer is designed for professional kitchens that need precise control over different thermal processes within a single appliance. Its electronic control system manages blast chilling, shock freezing, holding and, in particular, an advanced thawing cycle that adapts operation to the quantity of food loaded.

GENERAL FEATURES OF THE COMMERCIAL BLAST CHILLER FREEZER WITH CONTROLLED THAWING

• 3-level thawing mode according to the load, designed to thaw food slowly and under controlled conditions.
• The thawing cycle increases the versatility of the blast chiller and can reduce energy consumption compared with using a conventional oven for this process.
• Blast chiller freezer cabinet with electronic control.
• New control panel with touch-sensitive keys integrated into the door for easier programming and daily operation.
• Blast chilling cycle from +65 ºC to +10 ºC in 120 minutes, measured in accordance with EN17032.
• Freezing cycle from +65 ºC to -18 ºC in 270 minutes, measured in accordance with EN17032.
• Automatic transition from blast chilling or freezing to holding mode.
• Heated core probe for monitoring the internal temperature of food and easier removal after the cycle.
• Stainless steel exterior and interior.
• Satin-finish exterior and fully injected compact structure.
• Interior with rounded joints for easier cleaning.
• Removable stainless steel wire tray supports, requiring no tools for removal.
• Drain incorporated into the cabinet base.
• Ergonomic handle integrated along the full height of the door.
• Four-sided magnetic door gasket.
• Door with self-closing hinges and 180º open-position fixing.
• Height-adjustable stainless steel feet.
• Manufactured in compliance with CE standards and built in accordance with HACCP requirements.

TECHNICAL SPECIFICATIONS OF THE PROFESSIONAL BLAST CHILLING, FREEZING AND THAWING EQUIPMENT

• Capacity: 10 trays.
• Compatible format: GN 1/1.
• Blast chilling capacity: 50 kg.
• Freezing capacity: 30 kg.
• Operating temperature: +3 / -18 ºC.
• Useful loading depth: 530 mm.
• Refrigerant: R-290.
• Cooling capacity: 1.62 kW.
• Electrical power: 2.1 kW.
• Defrosting: manual.
• Condensate evaporation: automatic, without additional electrical energy input.
• Climate class: 5.
• Climate class conditions: 40 ºC ambient temperature and 40% RH.
• Electrical supply: 230 V · 1N · 50 Hz.
• Dimensions: 790 x 800 x 1420 (mm).

RECOMMENDED USES FOR THE 10-TRAY BLAST CHILLER WITH THAWING CYCLE

• Restaurants and commercial kitchens that need to blast chill, freeze and thaw food under controlled conditions using a single appliance.

• Catering operations, institutional kitchens and production kitchens handling prepared foods that require repeatable and organised thermal processes.

• Food preparation facilities and hospitality businesses looking to reduce oven use for thawing products and improve the energy efficiency of the process.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE PROFESSIONAL BLAST CHILLER WITH 3-LEVEL THAWING

• How does the thawing mode work? The unit includes a dedicated cycle with 3 levels according to the load, allowing food to thaw slowly while adapting the process to the quantity of product inside.

• What advantage does it offer compared with thawing in a conventional oven? The dedicated thawing cycle is designed to carry out the process under controlled conditions and with lower energy consumption than thawing in a conventional oven.

• What production capacity does it offer? It can process up to 50 kg in blast chilling and 30 kg in freezing, with capacity for 10 GN 1/1 trays.