is the blast chiller instrument revolutionary rapidly reducing the core temperature of the food (positive abatement + 90 ° C to + 3 ° C in 90 minutes, negative + 90 ° C to -18 ° C in 240 minutes) allows perfect preservation over time, blocking bacterial growth. Highlighted flavors, sure quality and unique ability to plan any production, as applicable only regenerating the product quantities necessary, without any waste

External dimensions. 80 x 78 x 170 cm
trays capacity: 10 GN 1/1 or 10 60x40 - Separation trays 67 mm
Yield: + 90 / + 3 ° C = 34 Kg / + 90 / -18 = 22 Kg
Power consumption: 2010 W
cooling capacity: 1547 W compressor
Power: 1.5 HP