Blast chiller 10

The 10-tray GN 1/1 / 600x400 blast chiller is an essential piece of equipment for large kitchens and catering professionals. Designed to handle large volumes of food, it allows for fast and efficient chilling, preserving the quality, texture and flavour of the products. Its robust stainless steel construction ensures durability and easy cleaning, while its ventilated cooling system guarantees an even distribution of cold.

GENERAL CHARACTERISTICS

• Positive chilling: from +90°C to +3°C in 90 minutes.
• Negative chilling: from +90°C to -18°C in 240 minutes.
• Minimum air temperature: -40°C.
• Capacity for GN 1/1 and 600x400 trays.
• Stainless steel structure, ideal for intensive use and easy to clean.
• Ventilated refrigeration for an even distribution of cold.
• Automatic defrosting using a hot gas system.
• Manual evaporation of water from condensation.
• Integrated touch control panel.

TECHNICAL CHARACTERISTICS

• Dimensions: 800 x 820 x 1700 mm.
• Capacity: GN 1/1 and 600x400 trays.
• Number of doors: 1.
• Condensing unit: Built-in.
• Guide spacing: 67 mm.
• Refrigerant gas: R290.
• Climate class: 5.

SINGLE-PHASE MODEL

• Choke-down performance: +90°C to +3°C: 30 kg | +90°C to -18°C: 20 kg.

THREE-PHASE MODEL

• Chdowning performance: +90°C to +3°C: 43 kg | +90°C to -18°C: 33 kg.