• New
    Professional 4-Piece Japanese Knife Set Traditional MADE IN JAPAN
    Professional 4-Piece Japanese Knife Set Traditional MADE IN JAPAN
    Professional 4-Piece Japanese Knife Set Traditional MADE IN JAPAN
    Professional 4-Piece Japanese Knife Set Traditional MADE IN JAPAN
    Professional 4-Piece Japanese Knife Set Traditional MADE IN JAPAN
    Professional 4-Piece Japanese Knife Set Traditional MADE IN JAPAN
    Professional 4-Piece Japanese Knife Set Traditional MADE IN JAPAN
    Professional 4-Piece Japanese Knife Set Traditional MADE IN JAPAN

    Professional 4-Piece Japanese Knife Set Traditional MADE IN JAPAN

    Review (0)
    MBH845035-SET
    €126.75
    €169.00
    Save 25%
    Tax Excluded
    Most products are delivered within 2-3 working days.

    The Professional Japanese Knife Set represents the excellence of traditional Japanese cutlery in a complete and balanced collection. Entirely made in Japan, this kit has been configured to meet the demands of the most discerning sushi and Asian cuisine chefs, bringing together the four fundamental tools for precise, clean, and professional work.

    Quantity :
    Write your review

    EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference8084889296101106111Waist Girth6165697377828792Hip Circumference87919599103108113118

       Calculate Shipping Cost

      The Professional Japanese Knife Set represents the excellence of traditional Japanese cutlery in a complete and balanced collection. Entirely made in Japan, this kit has been configured to meet the demands of the most discerning sushi and Asian cuisine chefs, bringing together the four fundamental tools for precise, clean, and professional work.

      GENERAL CHARACTERISTICS

      • This professional set is manufactured entirely in Japan following traditional design standards for sushi and sashimi preparation.
      • The blades in the set are forged from SUS 420J2 Japanese stainless steel to balance corrosion resistance with edge durability.
      • Each piece in the kit features a high-quality poplar wood handle that offers a natural feel and superior ergonomics during intensive use.
      • The blade hardness reaches 53 HRC to provide the necessary flexibility for technical cuts without the risk of breakage.
      • The set covers all stages of Japanese cuisine: from butchering and filleting to fine chopping and fish slicing.
      • To preserve the integrity of the poplar wood and the specialized steel, the components of this set are not dishwasher safe.

      SET COMPOSITION

      • Santoku Knife: The chef's knife equivalent for the "three virtues": slicing, dicing, and mincing with a firm downward motion.
      • Deba Knife: Robust single-edged tool designed for cleaning and filleting fish, poultry, and meats with small bones.
      • Nakiri Knife: Square, thin double-edged blade, perfect for slicing vegetables into paper-thin slices effortlessly.
      • Sashimi Knife: Long, narrow single-edged blade for slicing fish for sushi without damaging the cellular structure.

      TECHNICAL CHARACTERISTICS OF THE SET

      • Santoku: 165 mm blade | Total length 290 mm | Thickness 1.5 mm
      • Deba: 150 mm blade | Total length 275 mm | Thickness 3.0 mm
      • Nakiri: 165 mm blade | Total length 290 mm | Thickness 1.5 mm
      • Sashimi: 240 mm blade | Total length 375 mm | Thickness 2.5 mm
      • Blade material: Japanese stainless steel SUS 420J2
      • Handle material: Poplar wood
      • Origin: Made in Japan
      MBH845035-SET

      Specific References

      No customer reviews for the moment.

      Write your review
      Professional 4-Piece Japanese Knife Set Traditional MADE IN JAPAN