Waring Commercial Immersion Blender, 650 W, 1800 rpm, with Motor Unit, Shafts and Accessories

This commercial food preparation system allows operators to select the motor unit, shaft length and accessories best suited to each recipe. Its modular configuration makes it easier to work in containers of different depths, improves stability during blending and allows the equipment to be stored neatly after every service.

KEY FEATURES OF THE COMMERCIAL IMMERSION BLENDER WITH INTERCHANGEABLE SHAFTS

• Modular system comprising a motor unit, immersion blender shafts and professional accessories.
• Heavy-duty motor designed for demanding tasks in commercial kitchens.
• Variable-speed control to match performance to the required texture of each preparation.
• Compatible with five immersion blender shafts in different lengths.
• Fully sealed, easy-to-remove stainless steel shafts.
• Dishwasher-safe shafts for easier cleaning after every use.
• Continuous-run function for comfortable operation during extended preparation tasks.
• User-replaceable couplings on the motor unit and whisk attachment.
• Die-cast gears for stable, reliable performance.
• Rubberised handle and secondary support handle for improved safety and control.
• Available with a wire whisk attachment for mixtures, emulsions and liquid preparations.
• Compatible with a bowl clamp to keep the immersion blender stable during operation.
• Wall hanger available for accessible, organised equipment storage.
• CE and RoHS certified.

TECHNICAL SPECIFICATIONS OF THE PROFESSIONAL IMMERSION BLENDER SYSTEM

IMMERSION BLENDER MOTOR UNIT

• Variable-speed control.
• Power: 650 W / 1 HP.
• Recommended processing capacity: 25 to 200 litres.
• Maximum speed: 1,800 rpm.
• Voltage: 220-240 V.
• Frequency: 50/60 Hz.
• Overall dimensions: 57.15 x 76.20 x 215.90 mm.

AVAILABLE IMMERSION BLENDER SHAFTS

• Made from stainless steel, with a fully sealed, removable and dishwasher-safe shaft.
• 30.5 cm immersion blender shaft.
• 35.5 cm immersion blender shaft.
• 40.5 cm immersion blender shaft.
• 45.5 cm immersion blender shaft.
• 53.5 cm immersion blender shaft.

PROFESSIONAL WIRE WHISK ATTACHMENT

• Length: 25.5 cm.
• Stainless steel whisk wires.
• Suitable for whisking, mixing and emulsifying liquid preparations.

CONTAINER OR BOWL CLAMP

• Designed to keep the immersion blender supported and stable during operation.
• Reduces operator effort during longer preparation tasks.
• Suitable for use with stockpots, mixing vessels and professional food containers.

WALL HANGER

• Allows the motor unit and accessories to be stored neatly.
• Keeps the equipment accessible and frees up workspace.
• Designed for wall-mounted installation.

Select the option that best suits your requirements from the drop-down menu: motor unit only, immersion blender shaft in the required length, or any of the available compatible accessories.

RECOMMENDED USES FOR THE HIGH-CAPACITY COMMERCIAL IMMERSION BLENDER

• Preparing soups, purées, creams and sauces directly in large stockpots or high-capacity containers.

• Blending and homogenising food in restaurants, hotels, catering operations and institutional kitchens.

• Preparing liquid mixtures, emulsions and light batters with the wire whisk attachment.

FREQUENTLY ASKED QUESTIONS ABOUT THE MODULAR SYSTEM FOR COMMERCIAL KITCHENS

• What batch size can the motor unit process? It is designed to handle preparations from 25 to 200 litres.

• Which accessories can be used? The range includes immersion blender shafts in different lengths, a wire whisk, bowl clamp and wall hanger.

• What is the bowl clamp used for? It helps support the equipment on the stockpot or bowl, providing greater stability and reducing operator effort during extended preparation tasks.