Professional SENIOR 350 W Motor Unit, 9,500 rpm and Attachments

This multifunction system allows you to select the most suitable attachment for each preparation without requiring separate motor units. Its robust construction, variable speed control and easy-to-remove tools provide a practical solution for professional kitchens handling a wide variety of food preparation tasks.

GENERAL FEATURES OF THE PROFESSIONAL COMMERCIAL KITCHEN MOTOR UNIT

• Modular system compatible with a wide range of food preparation attachments.
• Efficient, heavy-duty construction designed for frequent professional use.
• Variable speed control to adapt performance to each type of food.
• Ergonomic design for comfortable handling during busy service periods.
• Safety button to prevent accidental operation.
• Double electrical insulation.
• Removable element at the base of the motor unit that helps protect the ventilation openings during cleaning.
• Detachable attachments for easier cleaning and maintenance.
• Customisable configuration with selectable attachments.
• Suitable for restaurants, contract catering facilities, canteens and production kitchens.

TECHNICAL SPECIFICATIONS OF THE MULTIFUNCTION COMMERCIAL KITCHEN EQUIPMENT

MODEL: BM SENIOR MOTOR UNIT

• Power: 350 W
• Speed: 2,800 to 9,500 rpm
• Control: variable speed
• Safety: safety button
• Insulation: double electrical insulation
• Design: ergonomic, efficient and robust
• Configuration: compatible with interchangeable attachments

ATTACHMENT: SENIOR M300 BLENDING SHAFT

• Working capacity: 20 to 40 litres
• Shaft length: 300 mm
• Speed: 2,800 to 9,500 rpm
• Shaft material: stainless steel
• Blade material: titanium-coated stainless steel
• Blade: 3 blades
• Assembly: detachable blending shaft
• Applications: sauces, creams, soups, compotes, batters, shakes and emulsions

ATTACHMENT: SENIOR M400 BLENDING SHAFT

• Working capacity: 20 to 40 litres
• Shaft length: 400 mm
• Speed: 2,800 to 9,500 rpm
• Shaft material: stainless steel
• Blade material: titanium-coated stainless steel
• Blade: 3 blades
• Assembly: detachable blending shaft
• Applications: soups, sauces, vegetable creams, fruit preparations, compotes, smoothies and emulsions

ATTACHMENT: SENIOR PROFESSIONAL WHISK

• Working capacity: 5 to 20 litres
• Whisk length: 205 mm
• Speed: 300 to 900 rpm
• Whisks: detachable
• Functions: whisking, mixing, smoothing, homogenising and whipping
• Applications: light batters, custards, porridge, sauces, mayonnaise, vinaigrettes, whipped egg whites and creams

ATTACHMENT: SENIOR PROFESSIONAL POTATO MASHER

• Working capacity: 10 to 15 kg
• Shaft length: 420 mm
• Speed: 100 to 600 rpm
• Main function: professional preparation of mashed potatoes and vegetables
• Recommended use: traditional restaurants, contract catering facilities and central production kitchens

ATTACHMENT: PROFESSIONAL 5-LITRE CUTTER BOWL

• Compatibility: Senior and Master range motor units
• Capacity: 5 litres
• Total height: 600 mm
• Speeds: 400 and 1,500 rpm
• Included components: bowl and lid
• Blade: standard or serrated, depending on the selected option
• Functions: cutting, chopping, blending, grinding, mixing, homogenising and kneading

MAINTENANCE ADVICE FOR THE PROFESSIONAL FOOD PROCESSOR

MOTOR UNIT

• Prevent splashes from entering through the ventilation openings.
• Clean the motor unit with a sponge or damp cloth.
• Do not apply water jets or sprayed water directly to the motor unit.
• Do not place the motor unit in a dishwasher.

M300 AND M400 BLENDING SHAFTS

• Detach the shaft from the motor unit before cleaning.
• Wash the shaft under running water and use washing-up liquid when necessary.
• To remove residue from beneath the blade guard, reattach the shaft, immerse it in a container of water and run the appliance for a few seconds.
• Do not clean the attachments with high-pressure water jets.
• Do not place the blending shafts in a dishwasher.

PROFESSIONAL WHISK

• Detach the attachment before cleaning.
• Wash the outside of the guard, tube and whisks under running water.
• Completely remove all food residue after each use.
• Do not clean the motor unit with sprayed water.
• Do not place the motor unit in a dishwasher.

PROFESSIONAL POTATO MASHER

• Clean the shaft and its attachments with water after each use.
• Remove any potato or vegetable residue accumulated on the tool.
• Do not clean with a direct water jet.
• Do not place the attachment or motor unit in a dishwasher.

CUTTER BOWL

• Clean the bowl, lid and blade with clean water.
• Use washing-up liquid when necessary.
• Handle the blade carefully during removal and cleaning.
• Do not clean the assembly with high-pressure water jets.
• Do not place the components in a dishwasher.

RECOMMENDED USES OF THE FOOD PREPARATION SYSTEM FOR CONTRACT CATERING

• Blending soups, creams and sauces

  The M300 and M400 shafts can blend, smooth, mix and homogenise preparations directly in containers holding between 20 and 40 litres.

• Preparing emulsions and fruit-based recipes

  The blending shafts can be used to prepare mayonnaise, emulsified sauces, compotes, jams, fruit creams, shakes, smoothies and sorbets.

• Whisking batters, creams and aerated preparations

  The detachable whisk is suitable for crêpe batter, custards, porridge, hot and cold sauces, whipped egg whites, cream, foams and dessert creams.

• Preparing purées for contract catering

  The potato masher attachment can process between 10 and 15 kg of potatoes or vegetables, making it suitable for canteens, care homes, hospitals and central production kitchens.

• Chopping and processing food

  The cutter bowl can chop vegetables, onions, garlic, herbs, meat and fish, as well as prepare tapenade, guacamole, hummus, fillings and terrines.

• Grinding, grating, mixing and kneading

  With the appropriate blade, the appliance can process nuts, grind bread or biscuits, grate cheese, homogenise ingredients and knead small batches.

FREQUENTLY ASKED QUESTIONS ABOUT THE MOTOR UNIT AND KITCHEN ATTACHMENTS

• Are the attachments included with the motor unit?

  The blending shafts, whisk, potato masher and cutter bowl are selectable options. The final equipment configuration will depend on the attachments chosen at the time of purchase.

• What is the difference between the M300 and M400 shafts?

  Both models are designed for containers holding between 20 and 40 litres. The main difference is their length: the M300 measures 300 mm and the M400 measures 400 mm.

• Which attachment is recommended for whipping egg whites or cream?

  The professional whisk is the recommended option for whipped egg whites, cream, foams, dessert creams, light batters and emulsified sauces.

• How much can the potato masher process?

  The potato masher attachment is designed to process quantities of between 10 and 15 kg.

• What is the capacity of the cutter bowl?

  The cutter bowl has a 5-litre capacity and can be configured with either a standard or serrated blade.

• Which attachment is suitable for soups and creams?

  The M300 and M400 blending shafts are suitable for soups, vegetable creams, sauces, compotes, shakes and smooth, homogeneous preparations.

• Can the attachments be washed in a dishwasher?

  No. The attachments must be cleaned manually according to the maintenance instructions, while the motor unit should only be cleaned with a sponge or damp cloth.