Professional SENIOR 350 W Immersion Blender for 40-Litre Containers

This commercial foodservice appliance combines power, durability and ease of handling to streamline the preparation of soups, creams, purées and sauces. Its one-piece construction and motor cooling system are designed to meet the requirements of restaurants, institutional catering facilities and commercial kitchens.

GENERAL FEATURES OF THE LARGE-CAPACITY COMMERCIAL IMMERSION BLENDER

• Professional appliance suitable for preparations from 20 to 40 litres.
• Robust one-piece construction designed to withstand frequent and intensive use.
• Fixed shaft designed to improve strength and extend the service life of the appliance.
• Powerful, easy-to-handle motor for comfortable use in commercial kitchens.
• Stainless steel immersion tube and blade guard.
• Stainless steel blade with titanium coating for increased durability.
• Easily removable blade for simpler maintenance.
• Push-button activation with safety button.
• Double electrical insulation for increased protection during operation.
• Variable speed control available as an option.
• High-ventilation system for improved motor cooling.
• Ventilation design developed to reduce the risk of liquid ingress.
• Ergonomic format adapted to the kitchen team’s daily work.
• Recommended for traditional restaurants, institutional catering and central production kitchens.

TECHNICAL SPECIFICATIONS OF THE PROFESSIONAL MIXER FOR COMMERCIAL CATERING

• Type: professional immersion blender with fixed shaft.
• Power: 350 W.
• Speed: 9,500 rpm.
• Variable speed control: optional.
• Working capacity: 20 to 40 litres.
• Total length: 600 mm.
• Blending shaft length: 300 mm.
• Device diameter: 97 mm.
• Net weight: 2.4 kg.
• Packaged weight: 2.9 kg.
• Power supply: 110–120 V or 220–240 V · 50/60 Hz.
• Tube and blade guard material: stainless steel.
• Blade: titanium-coated stainless steel.
• Construction: one-piece body with fixed blending shaft.
• Safety: push-button activation.
• Electrical protection: double insulation.
• Cooling: high-ventilation motor system.

RECOMMENDED USES OF THE BLENDING EQUIPMENT FOR INSTITUTIONAL CATERING

• Preparing soups, creams, purées and broths directly in large-capacity containers.

• Blending vegetables, fruit and cooked food to achieve smooth, consistent mixtures.

• Preparing sauces and emulsions in restaurants, canteens, hospitals and central production kitchens.

FREQUENTLY ASKED QUESTIONS ABOUT THE 350 W COMMERCIAL IMMERSION BLENDER

• What quantity can this immersion blender process? It is recommended for preparations from 20 to 40 litres.

• Can the blending shaft be removed? No. It has a fixed shaft that improves the robustness and durability of the appliance. The blade can be removed for easier maintenance.

• How should it be cleaned after use? The lower section of the shaft can be rinsed with water, taking care to prevent splashes from reaching the ventilation slots. Clean the motor unit with a sponge or damp cloth and never place it in a dishwasher.