Professional 400 W Variable-Speed Motor Unit with Blending Shafts and Whisk

This range of commercial kitchen equipment provides a versatile solution for blending, mixing, whisking and emulsifying ingredients with precision. The motor unit can be combined with blending shafts of different lengths or with a whisk attachment, allowing the equipment to be adapted to multiple preparation tasks in commercial kitchens.

GENERAL FEATURES OF THE COMMERCIAL IMMERSION BLENDER

• Modular system consisting of a motor unit and interchangeable working attachments.
• Lightweight, easy-to-handle model for everyday use in commercial kitchens.
• Ergonomic design for a comfortable grip and greater control during operation.
• Variable speed control for adapting performance to the texture of each preparation.
• Maximum fixed speed for fast and consistent intensive blending.
• Dual safety start system.
• Electronic automatic speed stabilisation system.
• Illuminated display with electronic push buttons for controlling operation.
• Compatible with 300, 400 and 500 mm blending shafts.
• Available with a whisk attachment for mixing, emulsifying and preparing light recipes.
• Tube, blade guard and blade manufactured from stainless steel.
• Strong, hygienic and easy-to-clean working components.
• Suitable for restaurants, hotels, institutional catering facilities and commercial kitchens.

TECHNICAL SPECIFICATIONS OF THE PROFESSIONAL KITCHEN MIXER

MODEL: 400 W MOTOR UNIT

• Power: 400 W.
• Variable speed range: 2,000–9,000 rpm.
• Fixed speed: 15,000 rpm.
• Dimensions: 100 x 100 x 350 mm.
• Net weight: 3.7 kg.
• Power supply: 230 V · 1N · 50/60 Hz.
• Electrical power: 0.400 kW.
• Safety: dual start system.
• Electronic control: automatic speed stabilisation.
• Control panel: illuminated display with electronic push buttons.
• Design: lightweight, easy to handle and ergonomic.

MODEL: 300 mm BLENDING SHAFT

• Nominal shaft length: 300 mm.
• Specified total length: 340 mm.
• Blade guard diameter: 85 mm.
• Working components: stainless steel tube, blade guard and blade.
• Construction designed to simplify cleaning and maintenance.
• Recommended application: blending and mixing in shallower containers.
• Net weight: 1 kg.

MODEL: 400 mm BLENDING SHAFT

• Nominal shaft length: 400 mm.
• Specified total length: 440 mm.
• Blade guard diameter: 85 mm.
• Working components: stainless steel tube, blade guard and blade.
• Strong, hygienic construction for easy maintenance.
• Recommended application: food processing in medium-depth containers.
• Net weight: 1 kg.

MODEL: 500 mm BLENDING SHAFT

• Nominal shaft length: 500 mm.
• Specified total length: 540 mm.
• Blade guard diameter: 85 mm.
• Working components: stainless steel tube, blade guard and blade.
• Design developed to simplify cleaning after each use.
• Recommended application: preparations made in deep or larger-capacity containers.
• Net weight: 1 kg.

MODEL: 320 mm WHISK ATTACHMENT

• Nominal length: 320 mm.
• Specified maximum diameter: 130 mm.
• Attachment designed for whisking, mixing, aerating and emulsifying preparations.
• Suitable for preparing sauces, creams, dressings and light-textured mixtures.
• Stainless steel construction designed to simplify cleaning and maintenance.
• Net weight: 1 kg.

RECOMMENDED USES OF THE COMMERCIAL KITCHEN MIXING EQUIPMENT

• Preparing soups, creams, purées and sauces with a smooth, consistent texture.

• Blending vegetables, fruit and cooked food in restaurants, hotels and institutional kitchens.

• Whisking and emulsifying creams, dressings, light batters and other professional preparations.

FREQUENTLY ASKED QUESTIONS ABOUT THE COMMERCIAL HAND BLENDER

• What are the benefits of variable speed control? It allows the operating speed to be adjusted between 2,000 and 9,000 rpm according to the texture and density of the preparation, while also providing a fixed speed of 15,000 rpm.

• Which blending shaft should I choose? The 300 mm shaft is suitable for shallower containers, while the 400 and 500 mm shafts make it easier to work in deeper containers.

• Which preparations is the whisk attachment suitable for? The whisk attachment is designed for mixing, aerating and emulsifying sauces, creams, dressings and other light-textured preparations.