Professional 350 W Variable-Speed Motor Unit with Blending Shafts and Whisk

This range of commercial kitchen equipment provides a versatile solution for blending, mixing, whisking and emulsifying ingredients with precise control. The motor unit can be combined with blending shafts of different lengths and a whisk attachment, making it easy to adapt the equipment to containers of varying depths and a wide range of professional food preparation tasks.

GENERAL FEATURES OF THE COMMERCIAL IMMERSION BLENDER

• Modular system consisting of a motor unit and interchangeable working attachments.
• Robust and reliable construction designed to meet the demands of commercial kitchens.
• Variable speed control for adapting performance to the texture and consistency of each food.
• Maximum fixed speed for fast and consistent intensive blending.
• Dual safety start system for greater control during operation.
• Electronic automatic speed stabilisation system.
• Illuminated display with electronic push buttons for easy operating mode selection.
• Ergonomic design for comfortable handling during food preparation tasks.
• Compatible with 300, 400, 500 and 600 mm blending shafts.
• Available with a whisk attachment for mixing, emulsifying and preparing light recipes.
• Stainless steel blending shafts for improved hygiene and durability.
• Forged blades designed to provide efficient cutting and consistent results.
• Stainless steel blade guard that helps reduce splashing during processing.
• Easy-to-clean and maintain attachments that do not alter the flavour of food.
• Suitable for restaurants, hotels, institutional catering facilities and high-output kitchens.

TECHNICAL SPECIFICATIONS OF THE PROFESSIONAL KITCHEN MIXER

MODEL: 350 W MOTOR UNIT

• Power: 350 W.
• Variable speed range: 2,000–9,000 rpm.
• Fixed speed: 15,000 rpm.
• Dimensions: 130 x 130 x 360 mm.
• Net weight: 8 kg.
• Power supply: 230 V · 1N · 50/60 Hz.
• Electrical power: 0.350 kW.
• Safety: dual start system.
• Electronic control: automatic speed stabilisation.
• Control panel: illuminated display with electronic push buttons.
• Design: ergonomic, robust and reliable.

MODEL: 300 mm BLENDING SHAFT

• Nominal shaft length: 300 mm.
• Specified total length: 330 mm.
• Blade guard diameter: 95 mm.
• Working components: stainless steel shaft, blade guard and blades.
• Forged blades for efficient and consistent blending.
• Recommended application: food preparation in shallower containers.
• Net weight: 1.4 kg.

MODEL: 400 mm BLENDING SHAFT

• Nominal shaft length: 400 mm.
• Specified total length: 430 mm.
• Blade guard diameter: 95 mm.
• Working components: stainless steel shaft, blade guard and blades.
• Forged blades designed to ensure even integration of ingredients.
• Recommended application: food processing in medium-depth containers.
• Net weight: 1 kg.

MODEL: 500 mm BLENDING SHAFT

• Nominal shaft length: 500 mm.
• Specified total length: 530 mm.
• Blade guard diameter: 95 mm.
• Working components: stainless steel shaft, blade guard and blades.
• Blade guard designed to keep ingredients inside the container and reduce splashing.
• Recommended application: preparations made in deep, larger-capacity containers.
• Net weight: 1.2 kg.

MODEL: 600 mm BLENDING SHAFT

• Nominal shaft length: 600 mm.
• Specified total length: 630 mm.
• Blade guard diameter: 95 mm.
• Working components: stainless steel shaft, blade guard and blades.
• Design developed to achieve a consistent texture in large-volume preparations.
• Recommended application: processing in particularly deep containers.
• Net weight: 2.1 kg.

MODEL: 360 mm WHISK ATTACHMENT

• Nominal length: 360 mm.
• Specified maximum diameter: 120 mm.
• Attachment designed for whisking, mixing, aerating and emulsifying preparations.
• Suitable for preparing sauces, creams, dressings and light-textured mixtures.
• Construction designed to simplify cleaning and maintenance.
• Net weight: 1 kg.

RECOMMENDED USES OF THE BLENDING EQUIPMENT FOR COMMERCIAL CATERING

• Preparing soups, broths, creams and purées with a smooth, consistent texture.

• Making sauces, pestos, dressings and emulsions with precise speed control.

• Blending, mixing and whisking ingredients in restaurants, hotels, canteens and central production kitchens.

FREQUENTLY ASKED QUESTIONS ABOUT THE COMMERCIAL HAND BLENDER

• What are the benefits of variable speed control? It allows the operating speed to be adjusted between 2,000 and 9,000 rpm according to the texture, density and type of preparation, while also providing a fixed speed of 15,000 rpm.

• Which blending shaft should I choose? The 300 and 400 mm shafts are suitable for shallower containers, while the 500 and 600 mm shafts make it easier to work in deeper containers.

• What is the whisk attachment used for? The whisk attachment is designed for mixing, aerating and emulsifying creams, sauces, dressings and other light-textured preparations.