Professional 350 W Fixed-Speed Motor Unit with Blending Shafts and Whisk

This range of commercial kitchen equipment is designed to streamline the preparation of soups, creams, purées, sauces and other recipes in high-output kitchens. Combining the motor unit with shafts of different lengths allows the equipment to be adapted to containers of varying capacities and depths.

GENERAL FEATURES OF THE LARGE-CAPACITY COMMERCIAL IMMERSION BLENDER

• Modular system consisting of a motor unit and interchangeable working attachments.
• Robust and reliable construction designed to meet the demands of commercial kitchens.
• Suitable for use in containers with a maximum capacity of 100 litres.
• High fixed speed for fast, even and consistent blending results.
• Electronic automatic speed stabilisation system.
• Compatible with 300, 400, 500 and 600 mm blending shafts.
• Available with a whisk attachment for mixing, aerating and emulsifying different preparations.
• Stainless steel blending shafts for improved durability and hygiene.
• Forged blades for efficient cutting and consistent texture.
• Stainless steel blade guard designed to reduce splashing during operation.
• Easy-to-clean and maintain attachments that do not alter the flavour of food.
• Suitable for restaurants, hotels, canteens, institutional catering facilities and central production kitchens.

TECHNICAL SPECIFICATIONS OF THE COMMERCIAL CATERING MIXER

MODEL: 350 W FIXED-SPEED MOTOR UNIT

• Power: 350 W.
• Fixed speed: 15,000 rpm.
• Working capacity: containers up to 100 litres.
• Dimensions: 130 x 130 x 360 mm.
• Net weight: 1 kg.
• Power supply: 230 V · 1N · 50/60 Hz.
• Electrical power: 0.350 kW.
• Electronic control: automatic speed stabilisation.
• Construction: robust and reliable for professional use.

MODEL: 300 mm BLENDING SHAFT

• Nominal shaft length: 300 mm.
• Specified total length: 330 mm.
• Blade guard diameter: 95 mm.
• Working components: stainless steel shaft, blade guard and blades.
• Forged blades for efficient and even blending.
• Recommended application: food preparation in shallower containers.
• Net weight: 1.4 kg.

MODEL: 400 mm BLENDING SHAFT

• Nominal shaft length: 400 mm.
• Specified total length: 430 mm.
• Blade guard diameter: 95 mm.
• Working components: stainless steel shaft, blade guard and blades.
• Forged blades designed to promote even mixing of ingredients.
• Recommended application: food processing in medium-depth containers.
• Net weight: 1 kg.

MODEL: 500 mm BLENDING SHAFT

• Nominal shaft length: 500 mm.
• Specified total length: 530 mm.
• Blade guard diameter: 95 mm.
• Working components: stainless steel shaft, blade guard and blades.
• Blade guard designed to keep ingredients inside the container and reduce splashing.
• Recommended application: preparations made in deep, larger-capacity containers.
• Net weight: 1.2 kg.

MODEL: 600 mm BLENDING SHAFT

• Nominal shaft length: 600 mm.
• Specified total length: 630 mm.
• Blade guard diameter: 95 mm.
• Working components: stainless steel shaft, blade guard and blades.
• Design developed to achieve a consistent texture in large-volume preparations.
• Recommended application: processing in particularly deep or large-capacity containers.
• Net weight: 2.1 kg.

MODEL: 360 mm WHISK ATTACHMENT

• Nominal length: 360 mm.
• Specified maximum diameter: 120 mm.
• Attachment designed for whisking, mixing, aerating and emulsifying preparations.
• Suitable for preparing sauces, creams, dressings and light-textured mixtures.
• Construction designed to simplify cleaning and maintenance.
• Net weight: 1 kg.

RECOMMENDED USES OF THE BLENDING EQUIPMENT FOR COMMERCIAL KITCHENS

• Preparing soups, broths, creams and purées with a smooth, consistent texture.

• Making sauces, pestos, dressings and emulsions in restaurants and high-output kitchens.

• Blending and mixing ingredients in containers holding up to 100 litres for hotels, institutional kitchens and professional canteens.

FREQUENTLY ASKED QUESTIONS ABOUT THE FIXED-SPEED COMMERCIAL IMMERSION BLENDER

• What is the maximum capacity the motor unit can process? The equipment is designed for use in containers with a recommended maximum capacity of 100 litres.

• Which blending shaft should I choose? The choice depends on the depth of the container: the 300 and 400 mm shafts are suitable for shallower containers, while the 500 and 600 mm shafts make it easier to work in larger or deeper containers.

• Which preparations is the whisk attachment suitable for? The whisk attachment is designed for mixing, aerating and emulsifying sauces, creams, dressings and other light-textured preparations.