Professional 300 W Variable-Speed Motor Unit with Blending Shafts and Whisk

This range of commercial kitchen equipment provides a flexible solution for quickly preparing creams, sauces, purées, emulsions and mixtures. The motor unit can be combined with blending shafts of different lengths or with a whisk attachment, allowing the equipment to be configured according to the volume and type of preparation.

GENERAL FEATURES OF THE COMMERCIAL IMMERSION BLENDER

• Modular system consisting of a motor unit and interchangeable working attachments.
• Lightweight, easy-to-handle design for continuous use in commercial kitchens.
• Suitable for use in containers with a maximum capacity of 40 litres.
• Dual safety start system.
• Electronic automatic speed stabilisation system.
• Compatible with 300, 400 and 500 mm blending shafts.
• Available with a whisk attachment for mixing, emulsifying and preparing light recipes.
• Working components manufactured from stainless steel to improve hygiene and durability.
• Design developed to simplify cleaning and maintenance tasks.
• Suitable for professional use in catering, restaurants and institutional kitchens.

TECHNICAL SPECIFICATIONS OF THE PROFESSIONAL KITCHEN MIXER

MODEL: 300 W MOTOR UNIT

• Power: 300 W.
• Variable speed range: 2,000–9,000 rpm.
• Fixed speed: 13,000 rpm.
• Working capacity: containers up to 40 litres.
• Dimensions: 100 x 100 x 350 mm.
• Net weight: 1.8 kg.
• Power supply: 230 V · 1N · 50/60 Hz.
• Electrical power: 0.300 kW.
• Safety: dual start system.
• Electronic control: automatic speed stabilisation.

MODEL: 300 mm BLENDING SHAFT

• Nominal shaft length: 300 mm.
• Specified total length: 340 mm.
• Working components: stainless steel tube, blade guard and blade.
• Recommended application: blending and mixing in shallow containers.
• Net weight: 1 kg.

MODEL: 400 mm BLENDING SHAFT

• Nominal shaft length: 400 mm.
• Specified total length: 440 mm.
• Working components: stainless steel tube, blade guard and blade.
• Recommended application: food processing in medium-depth containers.
• Net weight: 1 kg.

MODEL: 500 mm BLENDING SHAFT

• Nominal shaft length: 500 mm.
• Specified total length: 540 mm.
• Working components: stainless steel tube, blade guard and blade.
• Recommended application: preparations in deep or larger-capacity containers.
• Net weight: 1 kg.

MODEL: 320 mm WHISK ATTACHMENT

• Nominal length: 320 mm.
• Attachment designed for whisking, mixing, aerating and emulsifying preparations.
• Construction designed to simplify cleaning and maintenance.
• Net weight: 1 kg.

RECOMMENDED USES OF THE COMMERCIAL KITCHEN MIXING EQUIPMENT

• Preparing creams, purées, soups and sauces directly in kitchen containers.

• Blending vegetables, fruit and cooked food in restaurants, hotels and institutional kitchens.

• Whisking and emulsifying creams, egg whites, light batters, dressings and other professional preparations.

FREQUENTLY ASKED QUESTIONS ABOUT THE COMMERCIAL HAND BLENDER

• Are the attachments included with the motor unit? The attachments are interchangeable accessories that allow the equipment to be configured according to the type of preparation and the depth of the container.

• Which blending shaft should I choose? The 300 mm shaft is suitable for shallower containers, while the 400 and 500 mm shafts are designed for larger or deeper containers.

• What is the maximum capacity the equipment can process? The motor unit is designed for use in containers with a recommended maximum capacity of 40 litres.