Compact Professional 220 W Variable-Speed Immersion Blender with Attachments and Spare Parts

This range of commercial kitchen equipment provides a multifunctional solution for small professional preparations. The appliance can be configured with blending shafts, a whisk, homogenising shaft, purée attachment, interchangeable blades and processing containers, adapting to different textures and culinary techniques.

GENERAL FEATURES OF THE COMPACT PROFESSIONAL IMMERSION BLENDER

• Versatile system with interchangeable attachments for different kitchen applications.
• Lightweight, compact design for easy handling during daily service.
• Built-in speed control for adapting performance to each preparation.
• Suitable for processing small volumes in commercial kitchens.
• Fully removable blending shaft for easier cleaning and maintenance.
• Stainless steel shaft and blade guard for improved hygiene and durability.
• Removable titanium-coated blade for increased durability during intensive use.
• Push-button activation for simple and controlled operation.
• Ergonomic design with a grip adapted to everyday professional use.
• Quiet operation for greater comfort in the food preparation area.
• Compatible with blending shafts, whisk, homogeniser, purée attachment, cutter bowl and graduated containers.
• Different discs and blades available for blending, whisking and emulsifying.
• Suitable for restaurants, bars, cafés, bakeries, pastry shops and commercial kitchens.

TECHNICAL SPECIFICATIONS OF THE MULTIFUNCTIONAL COMMERCIAL MIXER

MODEL: COMPLETE 220 W IMMERSION BLENDER WITH 160 mm SHAFT

• Power: 220 W.
• Variable speed range: 3,000–13,000 rpm.
• Working capacity: 1 to 4 litres.
• Total length: 395 mm.
• Blade guard diameter: 55 mm.
• Net weight: 1 kg.
• Packaged weight: 1.2 kg.
• Power supply: 110–120 V or 220–240 V · 50/60 Hz.
• Included shaft: removable 160 mm blending shaft.
• Shaft and blade guard material: stainless steel.
• Blade: removable with titanium coating.
• Operating control: built-in speed regulator.
• Design: lightweight, ergonomic, robust and quiet.

MODEL: 160 mm BLENDING SHAFT

• Shaft length: 160 mm.
• Speed range: 3,000–13,000 rpm.
• Working capacity: 1 to 4 litres.
• Included blade: 4-blade model.
• Shaft material: stainless steel.
• Blade material: titanium-coated stainless steel.
• Design: removable for easier cleaning and maintenance.
• Available accessories: different interchangeable blades and discs.
• Recommended application: sauces, creams, compotes, smoothies, emulsions and light batters.

MODEL: 190 mm SEALED BLENDING SHAFT

• Shaft length: 190 mm.
• Speed range: 3,000–13,000 rpm.
• Working capacity: 1 to 8 litres.
• Included blade: 4-blade model.
• Shaft material: stainless steel.
• Blade material: titanium-coated stainless steel.
• Sealed construction for use with the graduated bowl.
• Removable design for easier cleaning after each preparation.
• Recommended application: sauces, creams, compotes, smoothies, tapenades and ganaches.

MODEL: 160 mm HOMOGENISING BLENDER SHAFT

• Shaft length: 160 mm.
• Speed range: 3,000–13,000 rpm.
• Working capacity: 1 to 4 litres.
• Fully removable shaft and blade guard.
• Manufacturing material: stainless steel.
• Blending element: rectangular titanium-coated hammer.
• Designed to break down fibres and particles for smooth, homogeneous preparations.
• Produces smooth, creamy textures without requiring subsequent sieving.
• Recommended application: creamy soups, emulsions, ice cream, purées, compotes and texture-modified food.

MODEL: 185 mm WHISK ATTACHMENT

• Attachment length: 185 mm.
• Speed range: 600–2,500 rpm.
• Working capacity: 1 to 4 litres.
• Removable whisks for easier cleaning and maintenance.
• Polycarbonate housing.
• Recommended application: light batters, flans, sauces, foams, egg whites and whipped cream.

MODEL: 126 mm PURÉE ATTACHMENT

• Attachment length: 126 mm.
• Speed range: 70–300 rpm.
• Working capacity: 1 to 5 kg.
• Attachment designed for mashing previously cooked vegetables and fruit.
• Suitable for preparing homemade purées, vegetable creams, compotes and jams.
• Low-speed operation for a smooth, consistent texture.

MODEL: MULTIFUNCTION BLADE PACK

• Contents: 2-blade knife.
• Contents: 4-blade knife.
• Contents: whisking disc.
• Contents: emulsifying disc.
• 2-blade knife suitable for soups, purées, creams, meat, fish, fruit and vegetables.
• 4-blade knife suitable for creams, compotes, batters, vinaigrettes, smoothies and tapenades.
• Whisking disc designed for whipping cream and egg whites.
• Emulsifying disc suitable for mayonnaise, fresh cheese and pastry creams.

MODEL: 0.8 L CUTTER BOWL

• Capacity: 0.8 litres.
• Device diameter: 170 mm.
• Speed range: 600–2,500 rpm.
• Attachment designed for chopping, blending, mixing, homogenising and kneading.
• Suitable for vegetables, herbs, garlic, meat, fish, nuts and breadcrumbs.
• Recommended application: tapenade, guacamole, hummus, fillings, terrines and doughs.

MODEL: 1 L GRADUATED BOWL

• Capacity: 1 litre.
• Graduated container for measuring and processing small quantities.
• Includes a lid for easier storage and handling of preparations.
• Suitable for sauces, emulsions, creams, smoothies and small-volume mixtures.

RECOMMENDED USES OF THE CULINARY EQUIPMENT FOR SMALL-BATCH PREPARATION

• Blending and homogenising soups, creams, purées, sauces, compotes and texture-modified preparations.

• Whisking egg whites, cream, light batters, flans, mayonnaise, vinaigrettes and hot or cold sauces.

• Chopping and processing vegetables, herbs, meat, fish and nuts with the optional cutter bowl.

FREQUENTLY ASKED QUESTIONS ABOUT THE MINI COMMERCIAL IMMERSION BLENDER

• What capacity can the blender process? With the 160 mm shaft, it can process batches from 1 to 4 litres, while the sealed 190 mm blending shaft increases the capacity to 8 litres.

• Can the attachments be removed for cleaning? Yes. The shafts and several working components are removable. They should be washed with clean water, avoiding direct water jets and dishwashers.

• Which attachment produces especially fine textures? The homogenising blender shaft is designed to break down fibres and particles, producing smooth, homogeneous preparations without requiring sieving.