20-liter professional planetary mixer for the hospitality industry. Mixer for dough, cream, and kitchen equipment.

This professional mixer comes standard with a stainless steel cauldron and 3 accessories suitable for mixing different types of dough. Its finish is totally professional, and its handling is very simple and offers high efficiency.

The separable components of the equipment are made of stainless steel and have the necessary preparation to come into contact with food safely.

In addition, this professional mixer for hospitality comes with the following accessories:

• Whisker, useful for both mayonnaise and meringues, raising egg whites, soft creams, among others.
• Mixing paddle, effective for genoises, creams, etc. Spiral hook, ideal for both cake doughs, such as cookies, croissants, muffins, small amounts of bread dough, pizza, etc.

GENERAL CHARACTERISTICS

• The equipment works by direct steel gear transmission.
• It has a protective safety grill.
• It has a lever or steering wheel for raising and lowering the cauldron.
• Its removable stainless steel cauldron includes handles for easy handling.
• Motor with safety micro switch. It has 3 speeds (105/180/425 rpm).
• Double spin planetary system.
• Its rotary and orbital rotation prevents the dough from adhering to the walls of the cauldron.
• It has a protective grid through which more ingredients can be added during the mixing process without having to turn off the machine.

TECHNICAL CHARACTERISTICS

• Capacity: 20 litersÇ
• Cauldron dimension: 315 x 290
• Speeds: 3
• Voltage (V): 230
• Power: 1100
• Weight: 78 Kilograms
• Dimensions: mm 440x580x770