10-liter professional kitchen mixer. Planetary mixer for bread, pizza, pastries, and bakery.

GENERAL CHARACTERISTICS

• Professional mixer mixer for the preparation of flour doughs (such as cakes, sponge cake, etc.), egg whites (soufflé type, meringue...), sauces (such as mayonnaise, etc.). It is also used to mix liquids.
• This mixer comes equipped as standard with a stainless steel cauldron and three different accessories that allow you to mix different types of dough.
• Professional finish, easy handling and high efficiency.
• All separable components of the equipment are made of stainless steel and are prepared to come into contact with food.
• Operation through direct steel gear transmission.
• Protective safety grill.
• Raising and lowering of the cauldron using a lever or steering wheel.
• Removable stainless steel cauldron with easy-to-use handles.
• Motor with safety micro switch.
• Equipped with 3 speeds.
• Double spin planetary system.
• A rotary and orbital turn preventing the dough from sticking to the walls of the cauldron.
• Protective grid through which more ingredients can be added during the mixing process without having to turn off the machine.

ACCESSORIES INCLUDED:

• Whisker for mayonnaise, meringues, whipping egg whites, soft creams, etc.
• Mixing paddle for genoises, creams, etc. Spiral hook for cake dough, cookies, croissants, muffins, small amounts of bread dough, pizza, etc.

TECHNICAL CHARACTERISTICS

• Boiler capacity: 10 liters
• Caulder Diameter: 245x255 (ØxH) mm
• Speeds: 90/160/300 rpm
• Voltage: 230 V
• Power: 370 W
• Weight: 47 kg
• Dimensions: 340x440x650 (WxDxH) mm