Professional electric oven for 4 pizzas Ø32 cm Worldmai for catering

This electric oven from the basic professional line is designed for businesses that need a functional unit for daily service. Its design allows it to fit into reduced workspaces without sacrificing good cooking capacity.

GENERAL FEATURES

• Professional electric oven for hospitality and commercial kitchen use.
• Designed for cooking pizzas, roasts and baked preparations.
• Made of stainless steel and pre-painted sheet metal.
• Internal light for easier cooking supervision.
• Equipped with heating elements for intense and even cooking.
• Always-open smoke outlet.
• Optional ceiling stone.
• Suitable for use with 60 x 40 cm trays.
• Single-phase or three-phase operation depending on installation.
• Compact, robust unit suitable for professional use.

TECHNICAL FEATURES

• Pizza capacity: 4 pizzas of Ø32 cm
• Cooking chambers: 1
• Internal dimensions: 660 x 660 x 140 mm
• External dimensions: 930 x 810 x 400 mm
• Power: 5 kW
• Power supply: 230 / 400 V
• Working temperature: 50 ºC to 400 ºC
• Number of trays: 1 tray of 60 x 40 cm
• Weight: 62 kg

RECOMMENDED USES

• Pizzerias and prepared food businesses with daily production.
• Rotisseries, restaurants and professional kitchens.
• Hospitality businesses that need a compact electric oven for baked preparations.

FREQUENTLY ASKED QUESTIONS (FAQ)

• How many pizzas can it cook? It can cook up to 4 pizzas of 32 cm in diameter.
• What is the maximum temperature? It reaches a maximum temperature of 400 ºC.
• Can it be used with trays? Yes, it accepts 1 tray of 60 x 40 cm.