Smart electric combi oven MyChef iCook 6 GN 2/1 trays

The truly smart combi oven, without limits. Roasts, fries, browns, smokes, grills, steams, and much more. Advanced features for perfect and precise cooking.

GENERAL FEATURES

• 10" panoramic touchscreen with high-definition intelligent interface
• User-friendly control panel, fully customizable
• Up to 400 storable programs with 10 customizable cooking phases
• Simultaneous cooking on multiple trays
• Advanced programs: Multilevel, Just in Time, FastMenu, and Cooking Check
• Intelligent regeneration and low-temperature cooking
• Consistent results even at full load
• Access to over 100 preloaded recipes with ingredient search
• Triple low-emissivity glass door, hinged and easy to clean
• C-shaped guides with anti-tilt system and easy to clean
• Wi-Fi connectivity and Mychef Cloud compatibility

CONTROL PANEL & KEY FUNCTIONS

• 10” high-definition touchscreen for intuitive use
• Fully customizable menu for each user
• Memory for up to 400 programs with 10 cooking phases
• Simultaneous cooking on multiple trays

Operating Modes and Included Functions

• 1. Fast Menu: Quick access to favorite cooking, multilevel, and cleaning programs.
• 2. Chef Mode: Manual control for personalized cooking parameters.
• 3. SmartCooking: Assisted intelligent cooking system.
• 4. Cooking Planner: Simultaneous cooking planner on different trays.
• 5. Regenerate/Ferment: Guided programs for food regeneration or fermentation.
• 6. MyCare: Intelligent cleaning system with 4 automatic programs + rinse.
• 7. Recipes: Access over 100 recipes, save your own, or search by ingredients.
• 8. Settings: Full access to oven configuration.

TECHNICAL SPECIFICATIONS

• Dimensions: 760 x 1050 x 865 mm (W x D x H)
• Tray spacing: 85 mm
• Daily output: up to 180 servings
• Weight: 118 kg
• Power: 18.6 kW
• Voltage: 400/3L+N/50-60 (optional: 230/3L/50-60)
• Door opening: right-hand (optional left-hand)
• USB port for HACCP and software updates
• IPX4 water protection
• Automatic drain tray, even with door open

STANDARD EQUIPMENT

• Cooking modes: Convection (30–280 ºC), Mixed (30–280 ºC), Steam (30–130 ºC)
• Regeneration: Intelligent regeneration of cooked food
• Low-temperature cooking: Intelligent
• Cooking probe: Built-in multipoint probe (optional sous vide probe)

Patented Technologies

• MyCare: Automatic cleaning system with dirt detection and 4 cleaning levels + rinse
• TSC (Thermal Stability Control): Maximum thermal stability with minimal fluctuation (±0.2 ºC)
• MultiSteam: Dual high-efficiency steam injection
• UltraVioletSteam: Pure, sterilized steam (accessory)

Technologies for Outstanding Cooking

• SmartCooking: Automatic adjustments based on the type of food
• SmartClima Plus: Intelligent energy and humidity sensor
• DryOut Plus: Active moisture extraction
• SmartWind: Intelligent fan rotation management
• NightWatch: Unattended overnight cooking

Smart Cooking Programs

• Multilevel: Independent cooking with staggered completion times
• Just in Time: Synchronizes trays to finish cooking at the same time
• FastMenu: Custom quick-access screen
• Cooking Check: Real-time control of temperature, time, and consumption

Design & Construction

• Triple low-emissivity glass door, easy to clean
• C-shaped guides with anti-tilt system, easy to clean
• High-resistance cooking chamber in AISI 304 18/10 stainless steel, with rounded corners, drain, and integrated siphon
• Handle and plastic components with antibacterial treatment
• LED lighting for low consumption and long lifespan
• Visual and acoustic end-of-cooking signal

OPTIONAL FEATURES (Ask for more information)

• Alternative voltage: 230/3L/50-60
• Sous vide probe
• UltraVioletSteam accessory
• TSC Technology: enhanced thermal stability (±0.2 ºC)
• Left-hand door opening