MyChef Quick Wave Accelerated Cooking Oven for Food Service

GENERAL FEATURES

• Professional hyper-accelerated cooking oven for commercial food service equipment.
• Cooking technology using cyclonic Impingement air, convection and microwave.
• Designed to increase productivity and reduce waiting times in commercial service.
• Plug&Play system, with no specific installation required.
• Single-phase connection.
• Touchscreen with smart interface.
• Preheating with automatic temperature adjustment in just a few minutes.
• Capacity to store more than 1,000 recipes.
• Continuous cooking, multiple cooking and simultaneous cooking functions.
• Daily and weekly switch-on and switch-off programming.
• CoolDown programme to cool the chamber and make cleaning easier.
• Catalytic filter that requires no additional extraction systems.
• Wi-Fi connectivity to view and manage the oven in real time from any device.
• USB port for uploading and downloading recipes.
• Quiet operation to improve the user experience in professional environments.
• Visual and acoustic end-of-cooking signal.
• Cool-touch exterior for greater safety during daily work.
• Cooking chamber made of AISI 304 stainless steel.
• Stainless steel exterior with finishes in different colours.

TECHNICAL FEATURES

• External dimensions: 397 x 645 x 619 mm
• Cooking chamber dimensions: 310 x 340 x 171 mm
• Number of levels: 1
• Weight: 61 kg
• Power: 2.9 kW
• Voltage: 220-240 V + 1N ~ 50 Hz
• Maximum temperature: up to 275 ºC
• Opening system: drop-down door
• Accessories included: aluminium oven peel, 2 smooth Teflon baskets and non-stick coating

PROGRAMMES AND FUNCTIONS

• Continuous Cooking: Cook without pauses between orders. Add new preparations without waiting and keep working at a continuous pace.
• Multiple Cooking: Several portions of the same recipe in a single load. The unit’s intelligence automatically recalculates the parameters for optimum results.
• MultiCook: Allows simultaneous cooking processes.
• Fast recipe access: Option to store more than 1,000 recipes.
• Cook Groups: Allows recipes to be grouped by time slots such as breakfast, lunch or dinner.
• Routine Scheduler: Daily and weekly switch-on and switch-off programming with time and temperature control.
• CoolDown: Cooking chamber cooling programme that makes cleaning easier.

COOKING SPEED EXAMPLES

• Filled croissant: approximately 40 seconds.
• Hot filled baguette sandwich: around 50 seconds.
• Croquettes: ready in about 50 seconds.
• Chicken wings: around 1 minute and 10 seconds.
• Hot wrap: approximately 1 minute and 25 seconds.
• Nachos with cheese: ready in about 50 seconds.

RECOMMENDED USES

• Bars and cafés with fast service for sandwiches, snacks and small portions.
• Restaurants and fast food businesses that need to reduce preparation times.
• Professional HoReCa equipment for kitchens with high demand and limited space.

FREQUENTLY ASKED QUESTIONS (FAQ)

• Does it need professional installation? No, it features a Plug&Play system and single-phase connection.
• Does it require a hood or additional extraction? No additional extraction systems are required thanks to its catalytic filter.
• Can it store recipes? Yes, it can store more than 1,000 recipes and upload or download recipes via USB.