MyChef Cook Master Electric Combi Oven 4 GN 1/1 trays

The combi oven that perfectly combines advanced technology with user-friendly operation. Ideal for kitchens that demand high performance in limited space.

GENERAL FEATURES

• Simple, fast, and intuitive electronic control panel
• Memory for up to 40 recipes with 3 cooking phases per program
• Automatic self-cleaning system with CleanDuo detergent tablets
• Double low-emissivity glass door, hinged and easy to clean
• Antibacterial plastic components
• Built-in single-point core temperature probe
• High thermal inertia chamber
• Integrated water collection tray

TECHNICAL FEATURES

• Dimensions: 760 x 710 x 615 mm
• Tray spacing: 68 mm
• Capacity: 4 GN 1/1 trays
• Meals per day: up to 90
• Weight: 64 kg
• Power: 6.3 kW
• Voltage: 400/3L+N/50-60 or 230/L+N/50-60 or 230/3L/50-60
• Opening system: right-hand door

STANDARD EQUIPMENT

• Cooking modes: convection (30ºC – 260ºC), mixed (30ºC – 260ºC), steam (30ºC – 130ºC)
• Cooking programs: up to 40 stored programs
• Regeneration: manual regeneration of cooked food
• Low-temperature cooking: manual
• Core probe cooking: built-in single-point probe (sous vide probe optional)
• Cleaning system: automatic with CleanDuo tablets
• Thermal Stability Control (TSC): outstanding thermal stability with ±0.2ºC fluctuations
• MultiSteam: dual high-efficiency steam injection
• UltraVioletSteam (optional): pure, sterilized steam free of pathogens
• DryOut Plus: active humidity extraction from the chamber
• SmartWind: intelligent turbine rotation direction management

OPTIONAL FEATURES (Contact us for more information)

• Left-hand door opening
• Alternate voltage: 230/3L/50-60
• Sous vide probe
• UltraVioletSteam accessory
• Thermal Stability Control (TSC): thermal stability with minimal fluctuations (±0.2 ºC)