Gas combi oven MyChef Cook Master 6 GN 2/1 trays

Agile and smart control for foodservice professionals
The combi oven that delivers the perfect balance between advanced technology and ease of use.

GENERAL FEATURES

• Electronic control panel, easy and intuitive
• Memory for 40 recipes with up to 3 cooking phases per program
• TSC technology for maximum thermal stability (±0.2ºC)
• Double steam injection with MultiSteam
• Pure, sterilized steam with UltraVioletSteam (optional)
• Automatic cleaning system with CleanDuo detergent tablets
• Robust design with double-glass door and high-inertia cooking chamber

TECHNICAL FEATURES

• Dimensions: 760 x 1168 x 854 mm
• Tray spacing: 85 mm
• Capacity: 6 GN 2/1 trays
• Daily portions: up to 240
• Weight: 135 kg
• Electrical power: 805 W
• Gas power: 20 kW
• Voltage: 230 V
• Door opening: right-hand

STANDARD EQUIPMENT

• Cooking modes: convection (30ºC – 260ºC), combi (30ºC – 260ºC), steam (30ºC – 130ºC)
• Programming: up to 40 recipes with 3 phases each
• Food regeneration: manual
• Low temperature cooking: manual
• Core probe: single-point
• Optional sous vide probe
• Technologies: TSC, MultiSteam, UltraVioletSteam (optional), DryOut Plus, SmartWind
• Design: double-glass door, easy-clean C-guides, electronic control

OPTIONALS (Ask for more information)

• UltraVioletSteam accessory
• Sous vide probe
• Left-hand door opening