Gas combi oven MyChef Cook Master 6 GN 1/1 trays

Agile and competent control for foodservice professionals
The combi oven that offers the perfect combination of advanced technology and user-friendly operation.

GENERAL FEATURES

• Agile and intuitive electronic control panel
• Stores up to 40 recipes and 3 cooking phases per program
• Advanced thermal stability thanks to TSC system
• Double steam injection with MultiSteam technology
• Sterile steam with UltraVioletSteam system (optional)
• Automatic cleaning system with CleanDuo detergent tablets
• Hygienic design with double-glazed door and antibacterial components

TECHNICAL FEATURES

• Dimensions: 760 x 842 x 854 mm
• Tray spacing: 80 mm
• Capacity: 6 x GN 1/1 trays
• Daily servings: up to 120
• Weight: 130 kg
• Electric power: 805 W
• Gas power: 13 kW
• Voltage: 230/L+N/50-60
• Door opening: right-hand side

STANDARD EQUIPMENT

• Cooking modes: convection (30ºC – 260ºC), combi (30ºC – 260ºC), steam (30ºC – 130ºC)
• Stores up to 40 programs with 3 phases each
• Manual regeneration of cooked food
• Manual low-temperature cooking
• Built-in single-point core probe
• Optional sous vide probe
• Technologies: automatic cleaning, TSC, MultiSteam, UltraVioletSteam (optional), DryOut Plus, SmartWind
• Construction: double-glazed door, easy-to-clean C guides, electronic control

OPTIONALS (Ask for more information)

• Left-hand door opening
• UltraVioletSteam accessory
• Sous vide core probe
• Alternative voltage: 230/3L/50-60