Gas combi oven MyChef Cook Master 10 GN 2/1 trays

Agile and reliable control for professional chefs
The combi oven that combines advanced technology with easy operation for efficient kitchen performance.

GENERAL FEATURES

• Electronic control panel, fast and intuitive
• Stores up to 40 cooking programs with 3 phases each
• Outstanding thermal stability with patented TSC system
• Double steam injection system with MultiSteam technology
• Pure and sterilized steam with UltraVioletSteam (optional)
• Automatic cleaning system with CleanDuo detergent tablets
• Efficient design: double glass door, antibacterial handle and high thermal inertia chamber

TECHNICAL FEATURES

• Dimensions: 760 x 1168 x 1144 mm
• Distance between rails: 80 mm
• Capacity: 10 GN 2/1 trays
• Meals per day: up to 320
• Weight: 150 kg
• Electrical power: 805 W
• Gas power: 35 kW
• Voltage: 230/L+N/50-60
• Door opening: right-hand

STANDARD EQUIPMENT

• Cooking modes: Convection (30ºC – 260ºC), Mixed (30ºC – 260ºC), Steam (30ºC – 130ºC)
• Cooking programs: Up to 40 memories with 3 phases each
• Manual regeneration of pre-cooked food
• Manual low-temperature cooking
• Internal core probe (single-point)
• Optional sous vide probe
• Technologies: TSC, MultiSteam, UltraVioletSteam (accessory), DryOut Plus, SmartWind
• Design: double glass door, easy-to-clean C guides, integrated water tray, electronic control

OPTIONALS (Ask for more information)

• Alternative voltage: 230/3L/50-60
• Left-hand door opening
• Sous vide probe
• UltraVioletSteam accessory