Gas combi oven MyChef Cook Master 10 GN 1/1 trays

Agile and competent control for foodservice professionals
The combi oven that delivers the perfect combination of high-end technology and ease of use.

GENERAL FEATURES

• Electronic control panel, simple and intuitive
• Stores up to 40 recipes with 3 cooking phases per program
• Superior thermal stability with TSC system
• Dual steam injection with MultiSteam technology
• Sterilized steam with UltraVioletSteam system (accessory)
• Automatic cleaning system with CleanDuo tablets
• Robust design with double-glazed door and antibacterial components

TECHNICAL FEATURES

• Dimensions: 760 x 842 x 1144 mm
• Distance between guides: 80 mm
• Capacity: 10 GN 1/1 trays
• Meals per day: up to 160
• Weight: 147 kg
• Electric power: 805 W
• Gas power: 20 kW
• Voltage: 230/L+N/50-60
• Opening system: right-hand door opening

STANDARD EQUIPMENT

• Cooking modes: convection (30ºC – 260ºC), mixed (30ºC – 260ºC), steam (30ºC – 130ºC)
• Capacity to store 40 programs
• Manual regeneration of cooked food
• Manual low-temperature cooking
• Built-in single-point core probe
• Optional sous vide probe
• Technologies: AutoCleaning, TSC, MultiSteam, UltraVioletSteam (optional), DryOut Plus, SmartWind
• Design: double-glazed door, easy-clean C guides, and electronic control

OPTIONALS (Ask for more information)

• Left-hand door opening
• UltraVioletSteam accessory
• Sous vide core probe
• Optional voltage: 230/3L/50-60