Electric combi oven MyChef Cook Master 6 GN 2/1 trays

Agile and competent control for gastronomy professionals
The combi oven that delivers the perfect balance of advanced features and user-friendly operation for maximum kitchen efficiency.

GENERAL FEATURES

• Electronic control panel: simple, agile, and intuitive
• Memory for up to 40 programs with 3 cooking phases each
• Outstanding thermal stability with patented TSC technology
• Fast and efficient steam generation with MultiSteam
• Pure, sterilized steam with UltraVioletSteam (optional)
• Automatic self-cleaning system using CleanDuo detergent tablets
• Robust design: double-glass door, high thermal inertia chamber, antibacterial components

TECHNICAL FEATURES

• Dimensions: 760 x 1050 x 865 mm
• Distance between guides: 85 mm
• Capacity: 6 GN 2/1 trays
• Meals per day: up to 180
• Weight: 118 kg
• Power: 18.6 kW
• Voltage: 400/3L+N/50-60 or 230/3L/50-60
• Door opening: right-hand

STANDARD EQUIPMENT

• Cooking modes: convection (30ºC – 260ºC), combi (30ºC – 260ºC), steam (30ºC – 130ºC)
• Program memory: up to 40 recipes with 3 phases each
• Manual regeneration of cooked food
• Manual low temperature cooking
• Internal monopoint core probe
• Sous vide probe (optional)
• Technologies: TSC, MultiSteam, UltraVioletSteam (accessory), DryOut Plus, SmartWind
• Design: double-glass door, easy-clean C rails, robust chamber, electronic control panel

OPTIONALS (Ask for more information)

• Alternative voltage: 230/3L/50-60
• UltraVioletSteam accessory
• Sous vide probe
• Left-hand door opening
• Thermal Stability Control (TSC): thermal stability with minimal fluctuations (±0.2 ºC)