Electric combi oven MyChef Cook Master 10 GN 2/1 trays

Agile and efficient control for professional kitchens
The combi oven that strikes the perfect balance between advanced technology and ease of use.

GENERAL FEATURES

• Electronic control panel: simple, fast and intuitive
• Stores up to 40 cooking programs with 3 phases each
• Thermal Stability Control system for even cooking
• Double steam injection with MultiSteam technology
• Pure, sterilized steam with UltraVioletSteam (accessory)
• Automatic cleaning system with CleanDuo detergent tablets
• Hygienic design: double glass door, antibacterial handle, high thermal inertia chamber

TECHNICAL FEATURES

• Dimensions: 760 x 1050 x 1155 mm
• Guide spacing: 80 mm
• Capacity: 10 GN 2/1 trays
• Meals per day: up to 300
• Weight: 146 kg
• Power: 27.9 kW
• Voltage: 400/3L+N/50-60
• Door opening: right-handed

STANDARD EQUIPMENT

• Cooking modes: Convection (30ºC – 260ºC), Mixed (30ºC – 260ºC), Steam (30ºC – 130ºC)
• Cooking programs: stores up to 40 programs with 3 phases
• Manual regeneration of cooked food
• Manual low-temperature cooking
• Internal single-point probe
• Sous vide probe (optional)
• Technologies: TSC, MultiSteam, UltraVioletSteam (accessory), DryOut Plus, SmartWind
• Design: low-emission double glass door, easy-to-clean C rails, built-in drip tray

OPTIONALS (Ask for more information)

• Alternative voltage: 230/3L/50-60
• Left-handed door opening
• Sous vide probe
• UltraVioletSteam accessory
• Thermal Stability Control (TSC): thermal stability with minimal fluctuations (±0.2 ºC)