Electric Combi Oven MyChef Cook Master 10 GN 1/1 trays

MyChef Cook Master Electric Combi Oven - 10 GN 1/1 Trays

The combi oven that perfectly combines high-tech equipment and user-friendly operation. Ideal for professional kitchens that demand versatility, precision, and consistent results in intensive cooking.

GENERAL FEATURES

• Agile and intuitive electronic control panel
• Capacity to store up to 40 recipes with 3 cooking phases each
• Automatic cleaning system with CleanDuo detergent tablets
• Low-emissivity double-glazed door, hinged and easy to clean
• Antibacterial plastic components
• Integrated drip tray
• High thermal inertia cooking chamber
• Robust design for optimal performance and hygiene

TECHNICAL FEATURES

• Dimensions: 760 x 1050 x 1155 mm
• Distance between guides: 80 mm
• Capacity: 10 GN 1/1 trays
• Meals per day: up to 300
• Weight: 146 kg
• Power: 27.9 kW
• Voltage: 400/3L+N/50-60 or 230/3L/50-60
• Door opening: right-hand side

STANDARD EQUIPMENT

• Cooking modes: convection (30–260ºC), mixed (30–260ºC), steam (30–130ºC)
• Cooking programs: up to 40 customizable programs
• Regeneration: manual for cooked foods
• Low-temperature cooking: manual
• Core probe: single-point internal probe
• MultiSteam: dual high-efficiency steam injection from 30ºC
• UltraVioletSteam (optional): fully pure, sterilized steam
• TSC (Thermal Stability Control): precise thermal stability with minimal fluctuation (±0.2ºC)
• DryOut Plus: active humidity extraction
• SmartWind: intelligent turbine rotation control

OPTIONAL FEATURES (Contact us for more information)

• Left-hand door opening 
• Alternative voltage: 230/3L/50-60 
• UltraVioletSteam accessory 
• Vacuum cooking probe (sous vide)
• Thermal Stability Control (TSC): thermal stability with minimal fluctuations (±0.2 ºC)