Vertical meat slicer, for professional use, completely mechanical for manual use.
- Vertical meat slicer, for professional use, completely mechanical for manual use.
- For applications in hotels, restaurants, butchers, ... where, in addition to high precision and reliability, with its typical traditional style, it also provides values of design, elegance and sobriety in synergy with the decoration of the premises.
- With an elegant design, maximum robustness and completely mechanical with high-precision components to guarantee excellent services and a long life.
- Especially suitable for cutting all kinds of cold meats, sausages, cheeses,...
- Constructed of aluminum and steel, with a bright red lacquered finish.
- Mechanical transmission system by means of a combination of gears and chain that allows the synchronized and simultaneous rotation of the blade and displacement and pressure of the carriage towards the blade when activating the steering wheel.
- It incorporates an easy-to-use sharpener that simplifies the user's work as it always guarantees a perfect cut of the products.
- Special steel blade, hardened and sharp.
- Arm specially articulated to adapt to all types of products and different sizes, with position fixation.
- It incorporates a waste collection tray in the lower part of the cutting area and a protection ring for the blade.
- Food grade plastic surface for collecting the cut product.
- User security protections.
- Very sensitive section thickness regulator that allows a decimal adjustment from 0 to 2 mm.
- Easy cleaning and hygiene.
- Designed and manufactured according to European CE directives.
- Optional column support foot, with the same bright red paint finish, supplied separately.
- Blades (ø cm): 300
- Cutting capacity (mm): 230 x 190
- Cutting thickness (mm): 0 - 2
- Carriage travel (mm): 255
- Dimensions (mm): 600 x 900 x 740
- Weight (kg): 46
(*) THE SUPPORT FOOT IS NOT INCLUDED, YOU CAN BUY THE SLICER ALONG WITH THE SUPPORT IN THE UPPER FOLD-OUT