Commercial kitchen ranges for hospitality gas, electric, combo and induction

Gas burners, paella burners and special gas cooking equipment

Commercial gas burners, professional paella burners and special cooking equipment are high-heat auxiliary machines that are essential in any professional kitchen. They are designed for intensive cooking, long simmering stocks and broths, stews and large-batch rice dishes. Their reinforced cast-iron and heavy-duty steel structures support the continuous weight of stockpots, large pots and wide paella pans without deforming, delivering stability, safety and consistent heat output for demanding hospitality service.

• ➤ 1-burner gas burner: The single-burner commercial gas burner is the most versatile solution to add an extra high-power cooking zone in bars, restaurants, catering operations and professional kitchens. Ideal for fast boiling, sautéing and peak-time support thanks to its excellent kW output and compact footprint.
• ➤ Natural gas industrial paella burner, 2 burners: This commercial gas paella burner features concentric burners that distribute the flame evenly across the entire base of the pan, promoting uniform rice cooking and precise heat control for rice restaurants, Mediterranean venues and events.
• ➤ All-in-one commercial gas burner-griddle, 1 burner: A hybrid, multi-purpose unit designed for kitchens with limited space. Use it as a professional gas griddle or remove the plate to cook over direct flame—delivering flexibility, faster service and maximum use of the workstation.

BERTO’S Macros series gas ranges

BERTO’S commercial gas ranges represent Italian engineering excellence applied to professional cooking. These units stand out for high-efficiency nickel-plated brass burners, precision valves, anti-spill pressed tops and stainless-steel finishes built for intensive hospitality use. A top choice for restaurants, bistros, hotels and businesses seeking a reliable, powerful and easy-to-clean professional gas range.

• ➤ BERTO’S 4-burner gas range: Series 600 countertop module, ideal for businesses that need a high-output 4-burner gas cooktop with a shallow depth. Perfect for cafés, bars and compact kitchens that require professional performance without sacrificing usable space.
• ➤ BERTO’S 4-burner gas range with GN 2/1 oven: One of the most complete Series 700 models. It combines professional gas burners with a large static gas oven compatible with Gastronorm GN 2/1 trays—optimising roasting, gratinating and high-volume production.
• ➤ BERTO’S 6-burner gas range with base cabinet: Built for high-demand service, this 6-burner commercial gas range provides a large cooking surface plus a practical neutral base cabinet for storing heavy cookware, pots and utensils—improving kitchen organisation.

Repagas Sara series gas ranges

Serie Sara by Repagas is a benchmark in locally manufactured professional gas ranges. Known for robustness, reliability and durability under intensive workloads, it features vitrified cast-iron grates, optimised burners and a build designed to deliver stable flames even under high-powered extraction hoods—making it a highly valued range for bars, restaurants and high-output kitchens.

• ➤ Sara by Repagas 550 professional gas range, 2 burners: Compact and hard-wearing—perfect as a 2-burner commercial cooktop for auxiliary stations, sauce work or small businesses. It keeps the same build quality as higher ranges in a highly practical format.
• ➤ Sara by Repagas 750 gas range with professional oven, 4 burners: A central cooking block for restaurants that need versatility and continuous output. Its 4 independent burners plus the high-heat-retention oven below allow more efficient cooking, regenerating and baking throughout service.
• ➤ Sara by Repagas 521-G gas range with oven and gratin unit, 2 burners: A highly complete solution for professional kitchens that want a multifunction unit. In addition to cooking and baking, it includes a gratin function for golden finishes on meats, pasta, lasagna or prepared dishes—without relying on a separate salamander.

Repagas gas ranges / professional line Series 750 and other ranges

Repagas commercial ranges from the Series 750 professional line are designed for intensive, continuous use in the HORECA sector. Built with thicker-gauge materials, oversized components and high-performance burners, they reach high outputs and fast boiling even during peak workload. An excellent choice for restaurants, hotels, canteens and production kitchens.

• ➤ Series 750 commercial gas range, 4 burners, PRO inox 29 kW: This 29 kW commercial gas range delivers high heat output in a modular format—ideal for searing meats, boiling large volumes and maintaining demanding service tempos without temperature drop.
• ➤ Commercial gas range with convection oven: Especially practical for businesses seeking power and uniformity. It combines the immediate response of open gas flame with a professional convection oven that improves heat distribution and optimises multi-level baking.
• ➤ Series 750 commercial gas range, 6 burners with oven, PRO inox 51 kW: Designed for high-capacity kitchens, this 6-burner range with oven reaches a total output of 51 kW—ideal for hotels, hospitals, institutional dining and operations serving hundreds of meals per day.

MAXIMA 900 gas ranges (90 cm depth)

MAXIMA 900 is built for professional kitchens that need a wide, comfortable working surface. Its 90 cm depth makes it easy to use large pots, stockpots, pans and wide paella pans simultaneously without cookware interference. These 900-depth commercial gas ranges are highly recommended for grill restaurants, hotels, institutions and high-volume kitchens.

• ➤ MAXIMA 900 freestanding 4-burner gas range: A robust, stable freestanding professional gas range, ideal for cook lines or central islands. Its floor-standing structure provides excellent durability and comfort for continuous work.
• ➤ MAXIMA 900 6-burner gas range with oven: A high-output model designed for maximum performance. It features 6 powerful burners plus a lower oven, delivering versatility, capacity and excellent thermal response for demanding service.

Combination ranges (gas burners + electric oven)

Commercial combination ranges bring together two key technologies in one unit: fast, powerful gas cooking on the top, and the precision of a professional electric oven below. Highly valued in hospitality, they let you sear, boil and sauté with gas immediacy, while achieving more accurate temperature control for roasts, pastry and delicate preparations.

• ➤ BERTO’S 4-burner gas range with GN 1/1 electric oven: A well-balanced professional combination range for restaurants that need speed on the burners and control in the oven. It integrates high-flow valves on the cooktop and a GN 1/1 electric oven with precision thermostats for more consistent results.

BERTO’S electric ranges

BERTO’S commercial electric ranges are a safe, clean and quiet alternative for businesses that cannot—or prefer not to—use gas. They use shielded cast-iron hotplates that provide stable, even heat transfer, reducing operational risk and simplifying maintenance. Especially suitable for sites with gas restrictions such as basements, airports, shopping centres and certain technical areas.

• ➤ BERTO’S 4-hotplate countertop electric range: This professional countertop electric range features round or square fast-heating plates and 6-position switches, enabling precise control of boiling and heat intensity on each zone.
• ➤ BERTO’S 4-hotplate electric range with GN 2/1 electric oven: A 100% electric cooking station designed for safer, cleaner operation. Its GN 2/1 oven increases production capacity and supports baking, regeneration and controlled cooking in professional service.

MAXIMA 900 electric ranges

MAXIMA 900 electric ranges are aimed at commercial kitchens that need a large work surface and three-phase electric operation. With a 900 mm depth, they accommodate large-capacity cookware. Their cast-iron plates retain heat for longer, ideal for long cooking, continuous boiling and preparations requiring thermal stability.

• ➤ MAXIMA 900 freestanding 4-hotplate electric range: With approximately 4 kW per zone, this freestanding commercial electric range features a sealed AISI 304 stainless-steel top designed to protect internal components and simplify daily cleaning.
• ➤ MAXIMA 900 6-hotplate electric range with oven: A high-capacity unit for intensive production. It combines a large cooking surface with a lower oven—ideal for industrial kitchens looking for electric performance, organisation and reduced combustion gases.

Repagas electric ranges and cast-iron hotplates

Repagas commercial electric ranges provide a reliable, locally manufactured solution for businesses seeking power, safety and ease of use. Their high-performance cast-iron plates distribute heat evenly and include integrated safety thermostats that cut power if overheating occurs, protecting the heating elements and extending equipment lifespan.

• ➤ Series 750 commercial electric range, 2 plates, 5.2 kW: A compact, efficient countertop module with 5.2 kW total output—ideal for regeneration, gentle cooking and preparing sauces, creams or stocks that require even heat distribution.
• ➤ Series 750 commercial electric range, 4 plates with oven, inox 16.4 kW: This commercial electric range with oven includes long-life Incoloy shielded heating elements and a static oven, delivering a complete solution for professional kitchens that need performance, cleanliness and precision.

Commercial induction ranges

Commercial induction ranges are one of the most efficient and advanced technologies for modern hospitality. They work via electromagnetism, heating the cookware base directly and minimising energy loss. This enables efficiency levels close to 90%, reduces ambient heat in the kitchen and improves safety because surrounding surfaces stay much cooler than gas or traditional hotplates. Ideal for restaurants, live cooking, hotels and kitchens looking for speed, control and energy savings.

• ➤ Professional induction range with 4 cooking zones: A high-performance unit with digital power control, automatic pan detection and fast heating. This commercial induction range lets you boil, sauté and cook with great precision—optimising service times and simplifying daily cleaning.

Where to buy commercial kitchen ranges for hospitality?

At MBH we offer a wide selection of commercial kitchen ranges for hospitality, burners, gas ranges, electric ranges, combination ranges and professional induction. We help you choose the right equipment based on daily output, installation type and available energy—including injector conversion for natural gas, town gas or LPG. We work with European-made equipment with CE marking, high-quality materials and spare parts availability for long-term professional use.

What commercial kitchen ranges are

Commercial kitchen ranges are high-output cooking units designed to run for many consecutive hours in restaurants, bars, hotels, catering and institutional dining. Unlike domestic cookers, they are built with AISI 304 stainless steel, cast-iron or machined brass burners and components engineered to withstand extreme temperatures, spills, intensive use and heavy loads. Many models exceed 6 kW to 10 kW per burner, enabling faster boiling, better searing and higher kitchen productivity.

Benefits of choosing quality commercial ranges

Investing in a high-quality commercial range boosts productivity, safety and overall installation durability. It delivers high heat output and speed with double/triple-ring burners and professional induction; ensures professional cleaning thanks to anti-spill pressed tops; provides total operational safety via thermocouple systems that cut gas supply if the flame goes out accidentally; and offers greater resistance with vitrified cast-iron grates and reinforced chassis built for intensive use.

Frequently Asked Questions about Commercial Kitchen Ranges

1. What’s the main difference between gas commercial ranges and induction?

Commercial gas ranges provide direct flame and an immediate response that’s highly valued for sautéing, wok cooking and traditional cuisine. Commercial induction heats via electromagnetism only the base of compatible cookware, offers very high energy efficiency, reduces ambient heat and simplifies cleaning thanks to its smooth surface.

2. Is a safety thermocouple mandatory on commercial gas ranges?

Yes. In professional commercial gas ranges, the safety thermocouple is essential to meet regulations and improve business protection. If the flame goes out due to spillage or airflow, the system detects the lack of heat and automatically shuts off the gas supply, preventing leaks and risk situations.

3. Can LPG (butane) gas ranges be converted to natural gas?

Yes, many commercial gas ranges can be converted from butane/propane to natural gas by changing injectors (jets) and adjusting gas flow. This conversion must always be carried out by an authorised technician/installer to ensure safety, performance and correct operation.

4. What is a pilot flame and what is it for?

A pilot flame is a small permanent ignition point found on some commercial kitchen ranges. Its purpose is to enable fast ignition of the main burner, speeding up kitchen workflow and improving operability during intensive, continuous service.

5. Why choose combination ranges with mixed ovens (gas and electric)?

Commercial combination ranges offer a very complete solution for hospitality, as they combine fast gas burners on top with the precision of an electric oven. This allows high-power cooking on the cooktop while achieving more uniform control for baking, roasting and delicate preparations.

6. Can I place countertop commercial ranges on a wooden table?

It’s not recommended. Countertop commercial ranges should be installed on professional-grade stainless-steel stands or tables. This ensures stability, heat resistance and a safer setup for high temperatures and continuous use.

7. What does “pressed top” mean on commercial ranges?

A pressed (one-piece) top on a commercial range means the upper surface is designed to contain spills and make cleaning easier. This improves hygiene, prevents liquids from reaching internal areas and helps keep the cooking zone in better condition during service.

8. Why is AISI 304 stainless steel used in commercial ranges?

AISI 304 stainless steel is widely used in commercial catering equipment due to its resistance to corrosion, heat, steam and cleaning chemicals. In commercial ranges it provides durability, hygiene, easy maintenance and long service life even in intensive-use environments.

9. What’s the difference between Series 700 and Series 900 (Maxima 900) ranges?

The main difference between a Series 700 commercial range and a Series 900 is the unit depth. Series 700 is the standard for many restaurants, while Series 900 offers a larger work surface, ideal for big cookware and higher-volume production.

10. What does it mean when an integrated oven is GN 2/1 size?

When a commercial range with oven states GN 2/1, it means the oven cavity is designed for large-format Gastronorm trays—an industry standard in professional hospitality. This improves compatibility with other equipment and streamlines production, transport and service organisation.