Commercial 2-burner gas range with oven and grill Series 550 Sara by Repagas

GENERAL CHARACTERISTICS

• Highly versatile commercial food service equipment designed to boost productivity in demanding hospitality and catering kitchens.
• Ergonomic dimensions with a compact 550 mm depth, ideal for integrating seamlessly into modular lines or optimizing small-sized kitchens.
• High thermal yield countertop burners with adjustable power, perfect for everything from slow simmering to rapid, high-heat sautéing.
• Incorporates a base gas oven and a powerful 4.00 kW grill, offering a comprehensive solution for roasting and achieving crispy finishes in a single unit.
• Highly robust structure made of stainless steel with a net weight of 105 kg, guaranteeing a prolonged lifespan under continuous intensive use.
• Fully prepared and certified to work with different types of gas supply (LPG butane/propane and Natural Gas), providing total installation versatility.

TECHNICAL CHARACTERISTICS

• Equipment dimensions: 800 x 550 x 900 mm (Width x Depth x Height)
• Oven dimensions: 540 x 390 x 315 mm
• Countertop burner power: 7.70 kW and 6.90 kW
• Oven power: 5.00 kW
• Grill power: 4.00 kW
• Maximum total power: 23.50 kW (with Natural Gas)
• Allowed nominal pressure: LPG 37-50 mbar / NG 3-20 mbar
• LPG gas consumption (37 mbar): 1.59 Kg/h
• LPG gas consumption (50 mbar): 1.74 Kg/h
• Natural Gas consumption (NG 20 mbar): 2.49 Nm³/h
• Dimensions with packaging: 850 x 570 x 1000 mm
• Shipping volume: 0.48 m³
• Net / gross weight: 105 Kg / 116 Kg

RECOMMENDED USES

• Ideal for restaurants, steakhouses, and bars that require a comprehensive cooking station, combining burners, a gas oven, and a grill in a single compact unit.
• Perfect for modular kitchens and narrow spaces where the reduced 550 mm depth helps optimize the workflow without losing advanced cooking capabilities.
• An excellent investment for catering services and professional dining halls, ensuring absolute thermal reliability for baking and grilling large volumes of food.
• Highly recommended for culinary establishments specializing in au gratin dishes, lasagnas, cannelloni, or baked meats, greatly speeding up service times.

FREQUENTLY ASKED QUESTIONS (FAQ)

What differentiates this model (CGS-521/G) from the standard CGS-521 model? The main difference is that the "G" version incorporates a powerful 4.00 kW grill (broiler) at the top of the oven chamber, ideal for giving your dishes a golden, crispy finish.

Do the oven and the grill operate on the same gas supply as the stovetop burners? Yes, the entire unit is unified to run off the same gas connection, which significantly simplifies the technical installation in your commercial kitchen.

Is it factory-configured for Natural Gas or Butane/Propane? The commercial range is fully compatible with both LPG gas (37-50 mbar) and Natural Gas (3-20 mbar). It merely requires the installation of the correct injectors for your premises' gas type.

Is it difficult to clean the equipment after an intensive food service? No, its industrial design made of stainless steel minimizes joints and crevices, greatly facilitating deep daily cleaning and complying with the strictest health regulations.