Professional gas kitchen 520 with 2 burners Sara by Repagas

GENERAL CHARACTERISTICS

• High-power commercial food service equipment designed specifically to maximize productivity in the demanding hospitality sector.
• Ergonomic and compact dimensions with a 550 mm depth (Series 550), ideal for integrating into modular cooking lines or narrow spaces.
• Ultra-high performance countertop burners with differentiated power outputs that cover everything from slow simmering to rapid high-heat sautéing.
• Robust structure manufactured with premium materials and a net weight of 62 kg, ensuring great mechanical stability and a long service life.
• Functional open base design without a bottom oven, facilitating quick access to kitchen utensils and simplifying floor cleaning.
• Factory-prepared to work safely using different types of gas supply (LPG and Natural Gas), offering great installation versatility.

TECHNICAL CHARACTERISTICS

• Equipment dimensions: 800 x 550 x 900 mm (Width x Depth x Height)
• Countertop burner power: 7.70 kW and 6.90 kW
• Maximum total power: 14.60 kW (at 50 mbar)
• Allowed nominal pressure: LPG 37-50 mbar / NG 3-20 mbar
• LPG gas consumption (37 mbar): 0.97 Kg/h
• LPG gas consumption (50 mbar): 1.12 Kg/h
• Natural Gas consumption (NG 20 mbar): 1.54 Nm³/h
• Dimensions with packaging: 850 x 570 x 1000 mm
• Shipping volume: 0.48 m³
• Net / gross weight: 62 Kg / 71 Kg
• Oven: Not included (Open base stand)

RECOMMENDED USES

• Ideal for restaurants, bars, and cafes with an intensive workload that require high-heat commercial burners for fast and continuous cooking during food services.
• Perfect for prep rooms and narrow modular kitchens where its 550 mm depth allows for intelligent optimization of staff passageways.
• An excellent investment for catering services, institutional kitchens, and school cafeterias, providing constant thermal reliability on any type of gas installation.
• Highly practical for gastronomic establishments that prefer to have an open lower storage space for organizing large pots, rather than an integrated oven.

FREQUENTLY ASKED QUESTIONS (FAQ)

Is the commercial gas range prepared for Natural Gas or Butane/Propane Gas? The unit is fully compatible with both LPG gas (37-50 mbar) and Natural Gas (3-20 mbar). It is simply adapted using the corresponding injectors according to your commercial premises' installation.

Does it include an oven or grill at the bottom? No, based on the official technical specifications, this specific model (CGS-520) is designed with an open base without an oven or grill, leaving the bottom free to be used as a stand or storage.

Is it difficult to perform daily cleaning after an intense service? Not at all. Its high-quality stainless steel industrial design is specifically intended to facilitate thorough cleaning and daily maintenance, avoiding crevices where grease can accumulate.

Can it be safely installed in a small kitchen? Yes, thanks to its optimized Series 550 design (with only a 550 mm depth), it is a very compact piece of equipment that adapts perfectly to kitchens with strict space limitations without ever sacrificing professional power.