Professional freestanding electric bain marie with 23-litre capacity, designed to keep food hot in a practical and organised way in food service kitchens. Its vertical format, 3 kW power and large-capacity tank make it a functional solution for restaurants, hotels, buffets and catering services.

Professional 7-litre electric fryer designed for food service kitchens requiring compact, safe and efficient equipment. Its stainless steel tank, temperature regulation from 50 ºC to 190 ºC and 3.5 kW power allow even frying in bars, cafés and small restaurants.

Professional electric fryer with 2 tanks of 7+7 litres, designed for food service kitchens that need greater organisation and speed in compact spaces. Its independent tanks, 3.5 + 3.5 kW power and temperature control from 50 ºC to 190 ºC allow even frying during daily service.

Professional 10-litre electric fryer designed for food service kitchens requiring compact, powerful and safe equipment for continuous frying. Its stainless steel tank, 7.5 kW power and temperature regulation allow chips, croquettes, breaded products and frozen foods to be cooked with even results.

Professional electric fryer with 2 tanks of 10+10 litres, designed for food service kitchens requiring higher production capacity and better organisation during service. Its independent tanks, 7.5 + 7.5 kW power and temperature control allow even frying with speed, safety and convenience.

Professional freestanding 13-litre electric fryer designed for food service kitchens requiring power, capacity and safety during continuous service. Its stainless steel tank, 12 kW power and production of up to 17 kg/h allow intensive frying with speed and even results.

The CE-720/S PRO electric range from the 750 Series Professional Line  is a compact and reliable solution for professional kitchens looking for a support unit with 2 electric hotplates and stable cooking control. Its 400 mm format is ideal for pass lines and spaces where performance is needed without taking...

The CE-740/S PRO electric range from the 750 Series Professional Line is a robust and efficient solution for professional kitchens that need a reliable unit with 4 electric hotplates for daily service. Its format lets you work on several preparations at once with stable heat control, ideal for high-demand...

The CE-741 PRO electric range from the 750 Series Professional Line is a complete solution for professional kitchens that need to combine the versatility of 4 electric hotplates with the productivity of an oven in a single unit. Its robust design is built for intensive use, providing stable cooking control...

The  CE-760 PRO electric range  from the  750 Series   Professional Line  is designed for high-demand professional kitchens that need maximum production capacity and stable cooking control. Its configuration of  6 electric hotplates  allows you to work on multiple preparations at the same time with reliable performance, even during...

The  MBHFE-71/08 PRO professional electric fryer from the 750 Series Professional Line is a robust and productive solution for hospitality kitchens requiring high performance and speed of service. Its double tank configuration (8 + 8 liters) allows for working with two preparations at once, maintaining an agile and organized...

The  CE-761 PRO electric range  from the  750 Series   Professional Line  is a high-performance solution for professional kitchens with heavy workloads that need to combine hotplate production and oven support in a single unit. Its  6 electric hotplates with oven  configuration lets you handle multiple preparations at the same time...

The  MBHFE-71/16 PRO professional electric fryer  from the  750 Series Professional Line  is a powerful and reliable option for hospitality kitchens requiring fast and constant frying. Its  single 16-liter tank  design offers a perfect balance between capacity, performance, and space utilization. With high power and components designed for intensive...

The  MBHFE-72/16P PRO professional electric fryer  from the  750 Series Professional Line  is designed for high-demand hospitality kitchens that require maximum capacity and production speed. Its  double tank configuration (16 + 16 liters)  allows for working with two preparations at once, maintaining a constant and organized service. With a very...

The  MBHMF-71/S Repagas commercial electric chip scuttle (750 Series)  is a professional appliance designed to  keep french fries and fried products  at the perfect serving temperature, helping to improve the kitchen workflow and pace during peak business hours. Its large  33-liter  tank offers an adequate capacity for continuous commercial food service...

Professional 40 cm electric griddle with smooth iron plate, designed to deliver even cooking in food service kitchens. Its compact format, 3 kW power and thermostat regulation make it a practical solution for preparing meat with precision and reliable performance during service.

Professional 60 cm electric griddle with smooth iron plate, designed to deliver even cooking and reliable performance in food service kitchens. Its larger working surface, 6 kW power and thermostat control make it a practical option for preparing meat during continuous service.

Professional 60 cm electric griddle with smooth iron plate, designed to deliver even cooking and reliable performance in food service kitchens. Its larger working surface, 6 kW power and thermostat control make it a practical option for preparing meat during continuous service.

Professional 60 cm electric griddle with hard chrome plate, designed for cooking fish, vegetables and delicate foods with even results. Its smooth surface, 6 kW power and electric thermostat control allow precise and comfortable use in food service kitchens.

Professional 90 cm electric griddle with hard chrome plate, designed for cooking fish, vegetables and delicate foods with even results. Its large smooth surface, 9 kW power and electric thermostat control allow precise performance in high-volume food service kitchens.

Professional 120 cm electric griddle with hard chrome plate, designed for cooking fish, vegetables and delicate foods with even results. Its large working surface, 12 kW power and electric thermostat control allow precise performance in high-demand food service kitchens.

The  electric fry-top FTE-71/S PRO  from the  750 Series  ( Professional Line ) is a compact and robust commercial griddle designed for professional kitchens seeking uniform cooking and precise temperature control. Its  15 mm  thick plate provides excellent thermal inertia, ideal for maintaining stable performance throughout the...

The  electric fry-top FTE-72/S PRO  from the  750 Series  ( Professional Line ) is a high-capacity professional griddle designed for high-volume kitchens that require uniform cooking and precise control. Its  15 mm  thick plate provides excellent thermal inertia and stability during service. With a large usable surface of...

The  electric fry-top FTE-71/CDS PRO  from the  750 Series  ( Professional Line ) features a  chrome-plated (Cr) surface , ideal for professional kitchens seeking uniform cooking and faster cleaning during service. Its  15 mm  plate offers high thermal inertia and stability, perfect for maintaining constant...

The electric fry-top FTE-72/CDS PRO from the 750 Series ( Professional Line ) is a high-capacity professional griddle with a chrome-plated (Cr) surface , designed for high-production kitchens requiring constant performance and faster cleaning during service. Its 15 mm thick plate offers...