Professional refrigerated ingredient displays for pizza and salads

This range of refrigerated ingredient display units helps create an efficient workstation for preparing fresh food. Thanks to their built-in refrigeration system, digital control and stainless steel construction, they offer durability, hygiene and ease of use in high-turnover professional catering environments.

GENERAL FEATURES OF PROFESSIONAL REFRIGERATED DISPLAYS FOR PIZZERIAS AND SALADS

• Interior and exterior construction in stainless steel.
• Designed for fresh salad ingredients, pizza toppings and similar food preparations.
• EIV models with transparent glass display case, suitable for keeping ingredients visible and easy to identify.
• EIT models with stainless steel lid, recommended for internal kitchen or food preparation areas.
• Capacity for GN 1/4 pans up to 150 mm deep.
• GN pans not included.
• Interior with rounded joints to make cleaning easier and improve hygiene.
• Built-in refrigeration unit.
• CFC-free injected polyurethane insulation, with a density of 40 kg/m³.
• Illuminated on/off switch.
• Cold plate refrigeration.
• Electronic temperature control with digital display.
• Automatic defrost system.
• Operating range from +4 °C to +8 °C.
• Voltage: 230 V / 1+N – 50 Hz.

TECHNICAL FEATURES OF REFRIGERATED INGREDIENT DISPLAYS FOR FOODSERVICE

• Compatible pan type: GN 1/4.
• Maximum pan depth: 150 mm.
• Standard electrical power: 0.102 kW.
• Standard cooling capacity: 0.169 kW.
• Refrigeration system: cold plate.
• Temperature control: electronic with digital display.
• Defrost: automatic.
• Working temperature: +4 °C to +8 °C.
• Power supply: 230 V / 1+N – 50 Hz.

MODEL: EIV-135 HC

• Dimensions: 1340 x 350 x 450 mm.
• GN pan type: 1/4 GN.
• Number of GN pans: 5.
• Electrical power: 0.102 kW.
• Cooling capacity: 0.169 kW.
• Lid: No.
• Upper closing type: transparent glass display case.

MODEL: EIV-180 HC

• Dimensions: 1790 x 350 x 450 mm.
• GN pan type: 1/4 GN.
• Number of GN pans: 8.
• Electrical power: 0.102 kW.
• Cooling capacity: 0.169 kW.
• Lid: No.
• Upper closing type: transparent glass display case.

MODEL: EIV-225 HC

• Dimensions: 2240 x 350 x 450 mm.
• GN pan type: 1/4 GN.
• Number of GN pans: 10.
• Electrical power: 0.102 kW.
• Cooling capacity: 0.169 kW.
• Lid: No.
• Upper closing type: transparent glass display case.

MODEL: EIT-135 HC

• Dimensions: 1340 x 336 x 222 mm.
• GN pan type: 1/4 GN.
• Number of GN pans: 5.
• Electrical power: 0.102 kW.
• Cooling capacity: 0.169 kW.
• Lid: Yes.
• Upper closing type: stainless steel lid.

MODEL: EIT-180 HC

• Dimensions: 1790 x 336 x 222 mm.
• GN pan type: 1/4 GN.
• Number of GN pans: 8.
• Electrical power: 0.102 kW.
• Cooling capacity: 0.169 kW.
• Lid: Yes.
• Upper closing type: stainless steel lid.

RECOMMENDED USES FOR REFRIGERATED PREP STATIONS IN COMMERCIAL KITCHENS

• Pizza preparation

• Ideal for keeping ingredients such as vegetables, cheese, sauces and toppings organised and refrigerated during service.

• Salad service

• Highly useful in restaurants, buffets and prepared food businesses that need to keep fresh ingredients chilled and accessible.

• Support for refrigerated counters

• They can be used alongside refrigerated counters to create a complete station for preparation, storage and dish assembly.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT REFRIGERATED INGREDIENT DISPLAYS FOR CATERING

• Are GN pans included?

• Answer: No, GN 1/4 pans are not included. The displays are compatible with GN 1/4 pans up to 150 mm deep.

• What is the difference between EIV and EIT models?

• Answer: EIV models include a transparent glass display case, ideal for viewing ingredients. EIT models feature a stainless steel lid, better suited for internal preparation areas.

• What working temperature do these displays have?

• Answer: They operate within a range of +4 °C to +8 °C, suitable for preserving fresh ingredients during service in professional kitchens.