Commercial High-Speed CombiTurbo Oven for Food Service

GENERAL FEATURES

• Commercial high-speed oven for use in industrial food service equipment.
• Combines microwave, convection and thermal impingement for fast, even cooking.
• Designed to deliver results up to 15 times faster than traditional cooking methods.
• Intuitive 7.8" touchscreen for comfortable and precise operation.
• Programmable with up to 1024 customised recipes, with a maximum of 6 stages per recipe.
• USB port for easy recipe import and software updates.
• ECO mode to reduce energy consumption when the unit is on but not cooking.
• Multilingual menu available in English, French, German, Italian, Spanish, Simplified Chinese and Traditional Chinese.
• Protection system with triple air cooling.
• Ventless connection, ideal for professional kitchens requiring flexible installation.
• Includes practical accessories for baking, reheating and cooking different types of food.

TECHNICAL FEATURES

• Voltage: 230 V
• Input power: 3000 W
• Output power: 3000 W
• Temperature range: 93 - 275 °C
• Timer: up to 10 minutes per stage
• Temperature unit: Celsius and Fahrenheit
• Number of chambers: 1
• Usable volume: 18 L
• Maximum volume: 18.70 L
• External dimensions: 402 x 735 x 608 mm
• Internal chamber dimensions: 315 x 335 x 170 mm
• Product weight: 60.50 kg
• Net weight: 63.99 kg
• Material: 18/8 stainless steel
• Colour: black
• Control panel: touchscreen
• Programmable: yes
• Protection: overheating protection
• Number of fans: 1
• Water connection: no
• Assembly required: no
• Electrician required: no
• Recommended use: indoors
• Microwave power adjustment: 0 - 100% in 10% increments
• Convection power adjustment: 20 - 100% in 10% increments
• Accessories included: pizza stone, non-stick trays, stainless steel spatula, non-stick perforated tray, non-stick tray, rack and chamber floor lift

RECOMMENDED USES

• Professional kitchens in restaurants, bars, cafés and HoReCa businesses with high order turnover.
• Fast preparation of pizzas, focaccias, bread, snacks, ready meals and gratinated products.
• Reheating, baking and crisp finishing of food in intensive commercial service.

FREQUENTLY ASKED QUESTIONS (FAQ)

• What cooking technologies does it use? It uses microwave, convection and thermal impingement to speed up cooking and achieve even results.
• Can it store customised recipes? Yes, it can store up to 1024 recipes, each with up to 6 programmable stages.
• What accessories are included? It includes a pizza stone, non-stick trays, perforated tray, stainless steel spatula, rack and chamber floor lift.