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Commercial electric smoker in stainless steel for hospitality kitchens
MBH238486
€307.00
Tax Excluded
Most products are delivered within 2-3 working days.
The professional electric smoker is designed for smoking foods such as fish, meat, sausages, cheese or vegetables with consistent results and authentic flavor. Its stainless steel structure and double-insulated door ensure efficient performance and optimal heat retention, ideal for hospitality kitchens, professional barbecues and food service operations.
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The professional electric smoker is designed for smoking foods such as fish, meat, sausages, cheese or vegetables with consistent results and authentic flavor. Its stainless steel structure and double-insulated door ensure efficient performance and optimal heat retention, ideal for hospitality kitchens, professional barbecues and food service operations.
GENERAL FEATURES
- Made entirely of high-quality stainless steel.
- Double-insulated door with magnetic closure for thermal efficiency.
- Integrated thermometer on the door for constant temperature control.
- Adjustable thermostat to set the ideal smoking temperature.
- Rear hot air vent for optimal smoke circulation.
- Includes 3 grids (400 x 279 mm) and 3 meat hooks.
- Suitable for smoking fish, poultry, red meat, sausages and vegetables.
TECHNICAL FEATURES
- Material: Stainless steel
- Power: 1600 W
- Dimensions: 540 x 380 x 725 mm
- Net weight: 14.03 kg
- Usable internal height: 725 mm
- Includes: 3 grids and 3 meat hooks
MBH238486
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The professional electric smoker is designed for smoking foods such as fish, meat, sausages, cheese or vegetables with consistent results and authentic flavor. Its stainless steel structure and double-insulated door ensure efficient performance and optimal heat retention, ideal for hospitality kitchens, professional barbecues and food service operations.