Commercial countertop gas fryer 10 L, 7 kW with cold zone

GENERAL FEATURES

• Single 10 L tank supplied with basket and protective lid to help preserve the oil.
• Factory-set for propane/butane gas, fully compatible with natural gas via injector conversion.
• Precise temperature management with a thermostatic valve and backup safety thermostat.
• Cold zone at the bottom to prevent debris from burning and degrading the oil.
• Front drain tap for fast, clean oil draining with reduced risk of spills.
• Stainless steel construction: worktop, side panels, control panel and flue sections.
• High-efficiency stainless steel burner positioned inside the tank for direct heat transfer.
• Piezo ignition with safety valve and thermocouple.
• Pressed tank with rounded corners and continuous welding for easier hygiene and cleaning.
• Can be installed on an optional base cabinet with doors.

TECHNICAL SPECIFICATIONS

• Tanks: 1 (single)
• Tank capacity: 10 L
• Total power: 7 kW
• Gas type: factory-set for propane/butane (natural gas compatible with injector change)
• Temperature range: 90 to 185°C
• Thermal control: thermostatic valve + backup safety thermostat
• Ignition: piezo
• Safety: safety valve, thermocouple and safety thermostat
• Drain tap: yes, front-mounted
• Dimensions (W x D x H): 375 x 650 x 440 mm
• Weight: 30 kg

RECOMMENDED USES

• Bars and restaurants: fries, croquettes and breaded items with stable temperature control.
• Burger shops and delivery kitchens: steady output and fast recovery for continuous batches.
• Cafés and compact kitchens: countertop format to save space without losing performance.
• Catering and events: quick cleaning and oil changes thanks to the front drain tap.

FREQUENTLY ASKED QUESTIONS (FAQ)

• What is the benefit of a cold zone? It keeps food particles from burning, helping oil last longer and improving taste.
• Can it run on natural gas? Yes. It is supplied for propane/butane and can be converted using injectors.
• What temperature range does it offer? Thermostatic control from 90 to 185°C for accurate frying.
• How do I drain the oil? A front drain tap allows fast, safer draining and simplifies daily cleaning.