Commercial Stainless Steel GN 2/1 Upright Freezer Worldmai

Designed to simplify the daily organisation and storage of frozen products, this commercial upright freezer combines generous usable capacity with a Gastronorm-compatible interior. Its robust construction, 60 mm insulation and forced-air circulation system help maintain an even temperature, even in demanding professional kitchen environments.

GENERAL FEATURES OF THE PROFESSIONAL GN 2/1 FREEZER CABINET

• 537-litre internal capacity.
• Operating temperature range from -18 to -22 °C.
• Fan-assisted cooling for even temperature distribution.
• Electronic thermostat with digital LED display for easy temperature monitoring and adjustment.
• Automatic defrost with electric heating element.
• Automatic evaporation of condensate water.
• Eco-friendly HFC-free R290 refrigerant.
• 60 mm thick insulation for improved thermal efficiency.
• AISI 304 stainless steel interior and exterior.
• Rounded internal corners for easier cleaning.
• Solid door with automatic closing system.
• Tool-free replaceable magnetic door gasket.
• Supplied with 3 shelves measuring 534 x 640 mm.
• Shelves and supports designed to accommodate GN 2/1 containers or two GN 1/1 pans.
• Stainless steel feet for stable installation in commercial kitchens.

TECHNICAL SPECIFICATIONS OF THE LARGE-CAPACITY COMMERCIAL UPRIGHT FREEZER

• Capacity: 537 litres
• Operating temperature: -18 to -22 °C
• Maximum ambient temperature: 40 °C
• External dimensions: 680 x 845 x 2000 (mm)
• Internal dimensions: 560 x 680 x 1384 (mm)
• Packaging dimensions: 710 x 875 x 2070 (mm)
• Insulation thickness: 60 mm
• Electrical power: 565 W
• Current: 4.9 A
• Power supply: 220 V · 50 Hz
• Energy consumption: 5.89 kWh/24 h
• Refrigerant: R290
• Refrigerant charge: 88 g
• Condenser: finned coil with copper tubing and aluminium fins
• Number of condenser fans: 1
• Condenser fan power: 31 W
• Condenser airflow: 400 m³/h
• Evaporator: finned coil with copper tubing and aluminium fins
• Number of evaporator fans: 1
• Evaporator fan power: 7 W
• Defrost type: electric heating element
• Defrost heater power: 440 W
• Defrost cycles: 4 per day
• Maximum defrost time: 30 minutes
• Compressor power: 610 W
• Cooling capacity: 797 W
• Temperature control: electronic thermostat with 2 probes
• Number of doors: 1 solid door
• Number of shelves: 3
• Shelf dimensions: 534 x 640 mm
• Net weight: 138 kg
• Gross weight: 148 kg

RECOMMENDED USES FOR COMMERCIAL FROZEN FOOD STORAGE IN HORECA AND FOODSERVICE KITCHENS

• Restaurants and commercial kitchens that need to store ingredients and frozen products at a stable temperature.

• Hotels, institutions, catering businesses and foodservice establishments with a high turnover of deep-frozen or long-term frozen food.

• Catering and hospitality businesses using Gastronorm containers that want to optimise frozen storage space.

FREQUENTLY ASKED QUESTIONS (FAQ) ABOUT THE 537-LITRE COMMERCIAL UPRIGHT FREEZER

• What temperature range does it offer? It operates between -18 and -22 °C, helping keep frozen products at suitable temperatures for professional foodservice use.

• Is it compatible with Gastronorm containers? Yes. The interior is designed for GN 2/1 format and can accommodate two GN 1/1 containers on the same level.

• Does it require manual defrosting? No. It features an automatic defrost system with an electric heating element, designed to simplify maintenance and help ensure consistent performance.